|
Northbrew Session
|
British Golden Ale
|
12 Litres |
1.044 |
1.009 |
4.66 |
62.48 |
7.71 °L
|
273 |
0 |
|
|
|
| Boil
Size: 18.6 Litres |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 78.3 g |
Creation
Date: 6/29/2020 11:05 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
102 Gallons |
1.048 |
1.013 |
4.68 |
13.53 |
3.37 °L
|
273 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 110.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 11/19/2024 2:51 PM |
| Notes: Step mash only the wheat and rice hills at 1.3qts/lb with 140F water to hit 110-120F. Then add the rest of the water and grain with 185F water to hit 150-155F. If needing the flame to raise heat, recirculate mash at 25Hz on pump |
|
|
One Mississippi - Session Hazy IPA
|
American IPA
|
220 Gallons |
1.048 |
1.012 |
4.68 |
24.71 |
4.33 °L
|
273 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 4:11 PM |
| Notes: |
|
|
Intergalactic Vanilla Cream Ale
|
Cream Ale
|
19 Litres |
1.046 |
1.01 |
4.71 |
15.13 |
5.15 °L
|
273 |
3 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 1.01 bar |
Creation
Date: 4/25/2024 10:06 PM |
| Notes: |
|
|
Mike's Czech Pils
|
Czech Premium Pale Lager
|
15 Litres |
1.047 |
1.011 |
4.7 |
35.78 |
4.56 °L
|
273 |
0 |
|
|
|
| Boil
Size: 23.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 8 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/3/2024 4:52 PM |
| Notes: |
|
|
NEIPA
|
American Light Lager
|
400 Litres |
1.047 |
1.011 |
4.73 |
44.22 |
4.11 °L
|
273 |
0 |
|
|
|
| Boil
Size: 410.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 4:42 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.012 |
4.66 |
20.16 |
2.97 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 2:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
16.5 Gallons |
1.048 |
1.012 |
4.7 |
0 |
9.92 °L
|
273 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 12:02 AM |
| Notes: |
|
|
MildRed 2
|
Ordinary Bitter
|
11.5 Litres |
1.044 |
1.008 |
4.66 |
36.56 |
21.68 °L
|
273 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 8:07 AM |
| Notes: |
|
|
Trusty Beast Oatmeal Stout
|
Oatmeal Stout
|
1.5 Gallons |
1.05 |
1.015 |
4.67 |
27.8 |
43.4 °L
|
273 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 5:42 PM |
| Notes: |
|
|
2 Belgian Wheat
|
No Profile Selected |
6 Gallons |
1.05 |
1.014 |
4.75 |
21.51 |
3.47 °L
|
273 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 9:30 PM |
Notes: brewed 1/27
|
|
|
Decoy Chocolate Porter
|
No Profile Selected |
64 Litres |
1.048 |
1.012 |
4.72 |
0 |
36.56 °L
|
273 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 12:12 AM |
| Notes: |
|
|
El Chicloso
|
Belgian Pale Ale
|
19 Litres |
1.051 |
1.015 |
4.73 |
24.02 |
6.36 °L
|
273 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 4:12 AM |
| Notes: |
|
|
Trigo Nuevo
|
Witbier
|
20.8 Litres |
1.047 |
1.011 |
4.68 |
9.13 |
3.54 °L
|
273 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 3:35 PM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
12 Litres |
1.049 |
1.013 |
4.67 |
14.05 |
3.53 °L
|
273 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 7:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.052 |
1.016 |
4.75 |
22.79 |
5.85 °L
|
273 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 6:04 PM |
| Notes: |
|
|
Sour Base
|
Mixed-Fermentation Sour Beer
|
5.2 Gallons |
1.045 |
1.009 |
4.75 |
0 |
3.71 °L
|
273 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 8:42 PM |
| Notes: |
|
|
DIY Dog 5am Saint
|
American IPA
|
20 Litres |
1.048 |
1.012 |
4.7 |
40.59 |
16.49 °L
|
273 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 2:45 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
200 Litres |
1.041 |
1.006 |
4.67 |
6.02 |
3.21 °L
|
273 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 7:04 PM |
| Notes: |
|
|
Brocktoberfest
|
Weissbier
|
5 Gallons |
1.049 |
1.012 |
4.74 |
18.7 |
4.38 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 7:55 PM |
| Notes: |
|
|
|
|