Homebrew Beer Recipes

Page 12443 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vagabonde	No Profile Selected	5.68 Litres	1.045	1.008	4.8	7.44	3.31 °L	273	0
Author: claude binette Boil Size: 2.6 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 3:17 AM Notes:
Stout	Irish Stout	3 Gallons	1.045	1.008	4.82	50	33.96 °L	273	0
Author: Craft Solutions Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 5:55 PM Notes:
Franco ChocoOat Stout	American Porter	5 Gallons	1.054	1.018	4.82	31.41	48.18 °L	273	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 4:28 PM Notes:
NEIPA	American Light Lager	400 Litres	1.047	1.011	4.73	44.22	4.11 °L	273	0
Author: Boil Size: 410.88 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 4:42 PM Notes:
Naked Dopeness Saunner	Saison	500 Litres	1.043	1.006	4.82	18.85	4.24 °L	273	0
Author: ZACO BREWING Boil Size: 566 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2022 6:34 AM Notes:
Hefeweizen	Weissbier	18 Litres	1.042	1.006	4.77	12.05	3.41 °L	273	1
Author: Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 7:48 AM Notes: This recipe actually uses raw wheat with glucoamylase added in the mash as a test case.
Májköl Pale In	American Pale Ale	18 Litres	1.047	1.01	4.78	30.11	4.1 °L	273	0
Author: blackmonty Boil Size: 26.9 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 6:11 PM Notes: Mash temperature at 65°C for 60 minutes. Boiling for 70 minutes. (Instead of US-05, using Mangrove Jack's M-44) Carbonate the beer to 2.3 volumes
Spotted Cock Cream Ale	No Profile Selected	5.5 Gallons	1.049	1.012	4.82	17.51	4.96 °L	273	0
Author: brandonmona2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 2:54 AM Notes:
Lemon Hefeweisen	No Profile Selected	5.5 Gallons	1.052	1.016	4.76	18.12	4.46 °L	273	0
Author: TSFrost Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 5:50 PM Notes:
No Hurray IPA	American IPA	7.5 Gallons	1.045	1.009	4.82	56.66	4.95 °L	273	0
Author: Stone House Brewing Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 11:40 PM Notes:
2 Belgian Wheat	No Profile Selected	6 Gallons	1.05	1.014	4.75	21.51	3.47 °L	273	0
Author: wetmk Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 9:30 PM Notes: brewed 1/27
Scallawag Special Milk Stout	American Porter	5 Gallons	1.049	1.012	4.81	21.5	46.18 °L	273	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 10/30/2020 10:30 PM Notes: Optimum fermentation temperature 59F to 68 F Fermentation 10 to 14 days Bottle Conditioning 2 to 3 weeks
Awesome Recipe	Blonde Ale	950 Litres	1.048	1.012	4.77	0	3.62 °L	273	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 9:07 PM Notes:
Pourchfest	Oktoberfest/Märzen	250 Gallons	1.049	1.012	4.81	0	8.62 °L	273	0
Author: tbols41 Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 12:44 AM Notes:
El Chicloso	Belgian Pale Ale	19 Litres	1.051	1.015	4.73	24.02	6.36 °L	273	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 4:12 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.052	1.016	4.75	22.79	5.85 °L	273	0
Author: Rodolfo Moreno Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 6:04 PM Notes:
Cambita Trigueña	American Pale Ale	30 Litres	1.045	1.009	4.77	37.21	7.01 °L	273	0
Author: jserrano0908 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 11:36 PM Notes:
Sour Base	Mixed-Fermentation Sour Beer	5.2 Gallons	1.045	1.009	4.75	0	3.71 °L	273	0
Author: AdamCrum Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 8:42 PM Notes:
Saison Teste	Saison	17 Litres	1.046	1.009	4.79	31.67	6 °L	273	0
Author: Jeyson-Cidão Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 62.8 g Creation Date: 9/5/2019 7:38 PM Notes:
Brocktoberfest	Weissbier	5 Gallons	1.049	1.012	4.74	18.7	4.38 °L	273	0
Author: Brewie Louie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 7:55 PM Notes:
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