Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rosa Amb Mango	Fruit Beer	10 Litres	1.055	1.013	5.51	26.53	3.95 °L	233	0
Author: Pau_Birra Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.4 g Creation Date: 4/9/2020 11:13 PM Notes:
A Trappist Legend	Belgian Tripel	5.5 Gallons	1.08	1.008	9.39	32.95	3.72 °L	233	1
Author: Tradition Brewing Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 11/25/2024 3:21 AM Notes: Notes On Brewing A Tripel: - Westmalle finishes dry at about 1.009 - Start ferment at 64 and take it up to no higher than 68 to keep everything clean - Westmalle has 38-40 IBU's - Lager 4-8 weeks at 45-46 degrees - Starter: 9.6z DME in 3 liter starter = 558B Cells
Test	American Barleywine	20.8 Litres	1.061	1.013	6.3	120.78	23.41 °L	233	0
Author: Boil Size: 27.52 Litres Boil Time: 65 Boil Gravity: 1.046 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 165 g Creation Date: 1/30/2024 3:44 AM Notes:
Imperial Berliner	Berliner Weisse	310 Gallons	18.156	3.628	7.95	0	5.72 °L	233	0
Author: cyclopath Boil Size: 316.75 Gallons Boil Time: 90 Boil Gravity: 18 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 12:37 PM Notes:
SOAP	Fruit Beer	848 Gallons	11.972	2.194	5.21	17.34	6.38 °L	233	0
Author: YeastWrangler Boil Size: 854 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 2:24 PM Notes:
Sourvisae Pale Ale	Berliner Weisse	70 Gallons	1.076	1.019	7.45	10.8	7.28 °L	233	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 30 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2023 3:45 PM Notes:
Awesome Recipe	Saison	5 Litres	1.053	1.008	5.87	25.11	4.5 °L	233	0
Author: Boil Size: 6 Litres Boil Time: 40 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 12:49 PM Notes:
Onthehorizon Grisette	Saison	5.5 Gallons	1.037	1.007	3.95	20.24	2.76 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 11:47 PM Notes: mid to high carbonation dry
Tangerine Dreamer	Fruit Beer	5.5 Gallons	1.053	1.013	5.19	21.46	5.82 °L	233	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 6/19/2020 2:38 AM Notes:
Saison De Skye	Saison	20.8 Litres	1.035	1.004	4.02	112.09	3.84 °L	233	0
Author: Gary W Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 10:48 AM Notes:
Awesome Recipe	Fruit Beer	5.5 Gallons	1.061	1.012	6.44	15.19	4.56 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 3:30 PM Notes:
Triple Lindy	Belgian Tripel	5.5 Gallons	1.076	1.013	8.21	35.64	6.21 °L	233	0
Author: Balls2thewall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 4:48 PM Notes:
周年インペリアルミケラーダ	Berliner Weisse	550 Litres	16.838	3.317	7.36	2.81	4.74 °L	233	0
Author: Repu Boil Size: 610 Litres Boil Time: 75 Boil Gravity: 15.6 Efficiency: 61.5 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 12:23 PM Notes: パプリカパウダー 1g/L (500g) チリペッパー 1g/L (500g) レモンぷゆーれ　0.03L/L 15Ｌ　＠11700 戸田塩　8ｇ/Ｌ
Awesome Recipe	Berliner Weisse	10 Gallons	1.059	1.012	6.15	0	6.23 °L	233	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 8:08 PM Notes:
Awesome Recipe	Fruit Beer	2.5 Gallons	1.062	1.019	5.53	47.06	3.97 °L	233	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 3:06 PM Notes:
Flanders Red Ale	Flanders Red Ale	5.5 Gallons	1.061	1.015	6.04	0	31.62 °L	233	0
Author: Chris Hughes-Union Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 8:54 PM Notes:
Belgian Style Dark Strong	Belgian Dark Strong Ale	5 Gallons	1.075	1.011	8.41	24.71	23.15 °L	233	0
Author: Boil Size: 6 Gallons Boil Time: 65 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: MapleSyrup Priming Amount: 6.1 oz Creation Date: 9/3/2019 4:55 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.017	9.4	20.07	14.09 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 5:38 PM Notes:
Highwick Blonde	Belgian Blond Ale	6 Gallons	1.064	1.015	6.48	16.66	6.09 °L	233	0
Author: Sober42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 1:14 PM Notes: I thought the temp after strike was 125. I used the laser temp gauge on the surface. It went like this for 30min. I then added 6.6qt of boiling water slowly then measured with thermometer. It was 160. I then added ice to bring it to 154 and went for 60min. Conversion with iodine confirmed. I then added 8qt of boiling water for batch sparge. After sitting for 30min i began the sparge. I split the entire sparge between two buckets and mixed back and forth. I ended up with 3ga of 1.056 in each bucket. One bucket i began boiling for this recipe and the other was for the highwick brown in which i steeped specialty grains in the wort. After boil added 1 ga. Likely ferment volume of 4ga. Og 1.050. This is base recipe for highwick brown (see recipe for specialty grains and hop additions) I calculated my own IBU. The recipe above reflects the amounts and times i added them. It should be about 20 IBU Good body. Finishes sweet. No off flavors. Good pilsner maltiness. Interesting yeast charector comes out. Good head. Has a tiny peppery bite. Unfortunately no hop aroma or its citrus quality which i was hoping for. Next time would pay better attention to hitting the mash targets. Harden up the water. More hops. Otherwise i enjoyed this one
Awesome Recipe	Spice, Herb, or Vegetable Beer	1 Gallons	1.055	1.014	5.41	0	9.04 °L	233	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 10:43 PM Notes:
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