Session IPA Beer Recipe | All Grain American IPA by Brewer #86441 | Brewer's Friend
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Session IPA

134 calories 13 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Thursday September 28th 2017
1.041
1.009
4.2%
65.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 50%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 40%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 35.62 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 17.67 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 11.71 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Session IPA" American IPA beer recipe by Brewer #86441. All Grain, ABV 4.2%, IBU 65, SRM 6.4, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 20L) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-28 19:06 UTC
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