|
Awesome Recipe
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Brown Porter
|
24 Litres |
1.059 |
1.011 |
6.25 |
27.18 |
25.12 °L
|
318 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 6:15 PM |
| Notes: |
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|
Sierra Nevada Pale Ale
|
American Pale Ale
|
38 Litres |
1.047 |
1.011 |
4.78 |
27.61 |
7.08 °L
|
318 |
1 |
|
|
|
| Boil
Size: 34.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 7:07 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
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Rock City Cream Ale
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American Pale Ale
|
39 Gallons |
9.565 |
2.472 |
3.75 |
15.01 |
2.37 °L
|
318 |
2 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 2:31 PM |
| Notes: |
|
|
Experimental
|
American Brown Ale
|
5.5 Gallons |
1.076 |
1.019 |
7.39 |
20.56 |
23.49 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 6:21 PM |
| Notes: |
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|
English Brown Ale
|
Mild
|
11 Gallons |
1.056 |
1.011 |
5.99 |
26.96 |
20.52 °L
|
318 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 12:04 PM |
| Notes: |
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The Electric Pale Ale
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American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.31 |
44.98 |
5.08 °L
|
318 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 7:49 PM |
| Notes: |
|
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BLONDE ALE
|
American Pale Ale
|
23 Litres |
1.017 |
1.004 |
1.7 |
0 |
8.15 °L
|
318 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 9:22 PM |
| Notes: |
|
|
Afternoon Tea
|
Robust Porter
|
5 Gallons |
1.051 |
1.014 |
4.89 |
43.45 |
50 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 1:55 AM |
| Notes: |
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Back In Black
|
Robust Porter
|
19 Litres |
1.066 |
1.019 |
6.24 |
36.17 |
24.4 °L
|
318 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 2:57 PM |
Notes: Características:
Densidade Original = 1.063
Densidade Final = 1.018
Álcool Provável = 5,91%
IBU = aprox. 36
Tempo de Fervura = 60min
Brassagem = 60min (55 minutos a 66ºC e 5 minutos a 77ºC)
Temperatura de fermentação = 15ºC a 20ºC
Volumes de água:
Antes da brassagem 14,90l
Antes de ferver 23,00l - adicionar água à volta de 70ºC
Arrefecimento 21,50l
Após fervura 20,00l
Tamanho final do lote 19,00l
Ingredientes:
Maltes
4.25kg de Swaen Ale 6-9 EBC
500g de Swaen Munich Light 12-15 EBC
250g Swaen Vienna 8-10 EBC
600g de Caramelo Amber
250g de malte BlackSwaen Chocolate 800-1000 EBC
100g Malte Caramelo Trigo Escuro 80-110 EBC
Lúpulos
Golding: 35g no início da fervura
Cascade: 17g após 30min
Cascade: 15g após 45min
Golding: 9g após desligar fogão
Levedura
1 saqueta Safale S-33 |
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Red Ale Dreihut
|
Irish Red Ale
|
60 Litres |
1.045 |
1.011 |
4.39 |
26.46 |
10.31 °L
|
318 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 4:16 AM |
| Notes: |
|
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Oatmeal Stout Take 1
|
Oatmeal Stout
|
3 Gallons |
1.045 |
1.013 |
4.11 |
36.25 |
42.59 °L
|
318 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 6:46 PM |
| Notes: |
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Sweet Stout
|
Sweet Stout
|
20.8 Litres |
1.057 |
1.014 |
5.63 |
0 |
4.13 °L
|
318 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 87.5 g |
Creation
Date: 7/22/2020 2:32 AM |
| Notes: |
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Piszkos Fred
|
Sweet Stout
|
7 Litres |
1.054 |
1.015 |
5.13 |
26.41 |
50 °L
|
318 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 4:15 PM |
| Notes: |
|
|
Camilo Brown Ale
|
Mild
|
2.5 Gallons |
1.053 |
1.013 |
5.35 |
21.18 |
22.97 °L
|
318 |
3 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 3:17 PM |
| Notes: |
|
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Dry Stout
|
Dry Stout
|
5.5 Gallons |
1.044 |
1.012 |
4.1 |
36.19 |
33.75 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 10:54 PM |
| Notes: |
|
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Holiday/Winter Special Spiced Beer 6 ABV
|
American Pale Ale
|
5.13 Gallons |
1.065 |
1.016 |
6.37 |
25.11 |
22.51 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/27/2019 4:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
65 Gallons |
1.05 |
1.013 |
4.92 |
0 |
18.73 °L
|
318 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 1:53 PM |
| Notes: |
|
|
BROWN ALE
|
Mild
|
5 Gallons |
1.047 |
1.012 |
4.57 |
17.19 |
9.68 °L
|
318 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 1:25 AM |
| Notes: |
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|
Awesome Recipe
|
Irish Red Ale
|
5 Gallons |
1.063 |
1.014 |
6.35 |
26.68 |
15.17 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 5:58 PM |
| Notes: |
|
|
Milk Stout Fingers II
|
Sweet Stout
|
48 Litres |
1.059 |
1.017 |
5.49 |
29.32 |
50 °L
|
318 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 4:48 PM |
| Notes: |
|
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