Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brotoberfest	No Profile Selected	11 Gallons	1.055	1.014	5.32	21.68	10.86 °L	275	0
Author: yoop89 Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 1:44 AM Notes:
Black Russian	No Profile Selected	80 Litres	1.06	1.02	5.38	12.76	36.71 °L	275	0
Author: Fattmatt Boil Size: 58.47 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.77 bar Creation Date: 6/15/2024 7:07 AM Notes:
Awesome Recipe	No Profile Selected	600 Litres	1.058	1.017	5.39	0	3.6 °L	275	0
Author: okei Boil Size: 604.26 Litres Boil Time: 45 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 2:18 AM Notes:
October 2022	American Porter	5.5 Gallons	1.053	1.013	5.35	46.75	14.74 °L	275	1
Author: Idaho Dan Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 4:38 AM Notes:
Sour	No Profile Selected	6 Gallons	1.055	1.014	5.35	0	3.91 °L	275	0
Author: BanjoDan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2022 8:16 PM Notes:
Cajapa	American Pale Ale	55 Litres	1.054	1.013	5.36	30.67	6.26 °L	275	0
Author: igorctx Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 11:09 PM Notes:
Brown Street Brown	American Brown Ale	5.5 Gallons	1.054	1.014	5.32	27.99	20.76 °L	275	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 8:14 PM Notes:
Mouse Trap Pilsner	German Pilsner (Pils)	5.5 Gallons	1.053	1.012	5.36	27.33	3.55 °L	275	0
Author: The Corners Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 11/10/2020 6:54 PM Notes:
LEFT OVER OATMEAL STOUT	Oatmeal Stout	5.5 Gallons	1.051	1.01	5.32	27.42	30.65 °L	275	0
Author: Shimmergloom Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 7:34 PM Notes:
Fest	No Profile Selected	21 Litres	1.054	1.014	5.33	0	6.1 °L	275	0
Author: The Craw Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 1:06 AM Notes:
Haus Pale	American Pale Ale	5.5 Gallons	1.05	1.009	5.37	42.57	5.12 °L	275	0
Author: Festivus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 8:11 PM Notes:
Ben Barrel Project	Saison	230 Litres	1.055	1.014	5.35	0	4.09 °L	275	0
Author: mouldyfridge15 Boil Size: 190 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 1:29 PM Notes:
Housebier	Festbier	4 Gallons	1.055	1.014	5.38	34.95	4.37 °L	275	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 6:39 PM Notes:
Tjomsens Summer Juice	Witbier	22 Litres	1.052	1.011	5.35	19.2	3.75 °L	275	0
Author: Tjomsens Brygg og Tjommeri Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 7:13 PM Notes:
Matt McMahon	American Pale Ale	5 Gallons	1.053	1.012	5.33	34.37	5.07 °L	275	0
Author: 1strepublic Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 7:48 PM Notes: steep the grains at 155 for 45 minutes discard the grains and add the extract bring to a boil and add hops per the schedule above. for the addition of cashmere and chinook at the end of the boil wait until 60 minute boil is over, turn off the heat, add the hops and whirlpool for 10 minutes cool down the beer, add to fermenter, and add Nottingham yeast. ferment for 14 days, dry hop 3 days, and bottle / keg and enjoy!
Hippity Hoppity Brown Ale	American Brown Ale	3.5 Gallons	1.057	1.016	5.39	65.31	28.98 °L	275	0
Author: GHinkel Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 7:25 PM Notes:
Awesome Recipe	German Pils	2000 Litres	1.05	1.008	5.4	0	3.64 °L	275	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 5:07 PM Notes:
Octoberfest	Märzen	6 Gallons	1.058	1.017	5.38	18.84	10.21 °L	275	0
Author: aaronmlong Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 4:42 PM Notes:
Fast	Strong Bitter	5 Gallons	1.056	1.015	5.4	37.48	13.2 °L	275	1
Author: craigweiser Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 3:01 PM Notes: Lallemond ESB
Snow Squall	Strong Bitter	5.5 Gallons	1.059	1.018	5.35	37.91	15.36 °L	275	0
Author: egbowe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 3:30 AM Notes: Grainbill: 82% Pale, 6% Cara 40L Malt, 6% Munich Malt 10L, 6% Rye Malt Hops: Pilgrim (60 min), Willamette (15 min), Willamette (dry hop, pellets) Yeast: Wyeast 1028 London Ale - historic Worthington brewery strain
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