Mouse Trap Pilsner Beer Recipe | Partial Mash German Pilsner (Pils) | Brewer's Friend
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Mouse Trap Pilsner

174 calories 17.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday November 10th 2020
1.053
1.012
5.4%
27.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 64.8%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 30.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 4.6%
10.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops Pellet 4.3 Boil 60 min 12.09 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 35 min 10.48 33.3%
1 oz Yakima Chief Hops - Hersbrucker 1 oz Hersbrucker Hops Pellet 2.8 Boil 20 min 4.77 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 162 °F 155 °F 70 min
1 gal Sparge 175 °F 175 °F --
 
Yeast
White Labs - Antwerp Ale Yeast WLP515
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 73 °F       CO2 Level: 2.33 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mouse Trap Pilsner" German Pilsner (Pils) beer recipe by The Corners. Partial Mash, ABV 5.36%, IBU 27.33, SRM 3.55, Fermentables: (Pilsner, Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose) Hops: (Fuggle UK, Willamette, Hersbrucker )
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-28 21:38 UTC
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