Homebrew Beer Recipes

Page 12439 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Sunsets	American Amber Ale	123.5 Gallons	1.061	1.015	6.01	32.53	18.51 °L	320	0
Author: amber.machado Boil Size: 125 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 4:07 AM Notes:
Old Man Winter Porter	Brown Porter	5 Gallons	1.059	1.014	5.87	47.7	32.11 °L	320	1
Author: DarwynZ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 9:57 PM Notes:
IPA 2	American IPA	5 Gallons	1.059	1.014	5.95	53.56	4.05 °L	320	0
Author: DJPLO Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 4:26 AM Notes: https://beerandbrewing.com/recipe-all-together-ipa/ DIRECTIONS Mill the grains and mash at 154°F (68°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, following the hops schedule. After the boil, spin the wort, add the whirlpool hops, and cover. Let rest for 10 minutes. Chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C). Once primary fermentation activity subsides, dry hop for five days. HAZY (NEIPA) VERSION The grain bill is the same. For the hops, dial back the 60-minute Columbus addition to 10 IBUs (about 0.22 oz/6 g). For the yeast, instead of Chico, use a London strain such as Wyeast 1318 London III or White Labs WLP066 London Fog.
Bo’s Pale Ale V2	American Pale Ale	5.1 Gallons	1.054	1.009	5.88	68.34	7.15 °L	320	0
Author: voodoo_donut Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2023 9:56 PM Notes:
WI Centennial SMASH	American Pale Ale	5.5 Gallons	1.061	1.015	5.96	67.24	6.02 °L	320	0
Author: njcalzia Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2023 2:15 AM Notes:
Kviek Ipa?	No Profile Selected	14.3 Litres	1.06	1.015	6	32.82	4.73 °L	320	0
Author: Boil Size: 15.6 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 4:17 AM Notes:
Brett-ish Farmhouse Ale	Saison	5.5 Gallons	1.052	1.007	5.92	30.93	4.12 °L	320	0
Author: btryin Boil Size: 6.63 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 12:23 PM Notes:
How Hail Brown Ale	British Brown Ale	1.4 Gallons	1.064	1.018	5.95	18.7	23.23 °L	320	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 4:10 AM Notes:
Bohemian Pilsner	Bohemian Pilsener	19 Litres	1.056	1.01	6	44.04	4.33 °L	320	1
Author: Alsacksa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 4/3/2021 8:51 AM Notes:
Cuervos American Coffee Stout	American Stout	5 Gallons	1.057	1.011	6.01	48.58	33.39 °L	320	0
Author: Ian Arvizu Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 8:45 PM Notes:
Awesome Recipe	American Light Lager	25 Litres	1.059	1.014	5.89	0	4.55 °L	320	0
Author: Norwegian Viking Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 2:44 PM Notes:
Galaxy (Grain Bill Taken From Zomie Dust Clone)	Blonde Ale	25 Litres	1.061	1.016	5.92	46.02	8.57 °L	320	0
Author: magic_clam Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 10:42 PM Notes:
Oktoberfest	Märzen	1 Gallons	1.055	1.009	5.94	21.3	12.78 °L	320	0
Author: Brett Peacock Boil Size: 2.24 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 5:15 PM Notes:
Equinócio	Specialty IPA: New England IPA	34 Litres	1.056	1.011	5.95	26.82	4.9 °L	320	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 2:19 AM Notes:
Snackysnack IIPA (isolation India Pale Ale)	American IPA	12 Litres	1.055	1.01	5.95	59.6	5.92 °L	320	0
Author: OllieM Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 7:50 PM Notes:
American Pale Ale	American Pale Ale	5 Gallons	1.056	1.011	5.97	52.59	10.93 °L	320	0
Author: Mel Man Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 3/7/2020 2:32 PM Notes:
Awesome Recipe	American IPA	40 Litres	1.059	1.014	5.92	0	6.12 °L	320	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 12:57 PM Notes:
Severance 1	American IPA	5 Gallons	1.061	1.015	5.98	230.7	4.86 °L	320	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 9/17/2019 8:01 PM Notes:
Fransiscus IPA - American IPA	American IPA	26 Litres	1.06	1.015	5.93	39.92	9.75 °L	320	0
Author: HRRR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 8:13 AM Notes:
Mosaic Saison	Saison	21 Litres	1.055	1.01	5.88	58.91	3.84 °L	320	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 2:24 PM Notes:
« First ‹ Previous 12435 12436 12437 12438 12439 12440 12441 12442 12443 Next › Last »							Page 12439 of 16,283 20 Recipes of 325,642