Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: Rye IPA	5.5 Gallons	1.059	1.015	5.82	0	10.97 °L	273	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 5/2/2020 3:24 AM Notes:
Helles Of A Beer	Munich Helles	6.25 Gallons	1.059	1.015	5.79	17.83	6.83 °L	273	0
Author: ZPalen Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 10:04 PM Notes:
Best Maibock	International Pale Lager	5.5 Gallons	1.058	1.014	5.78	25.82	5.97 °L	273	0
Author: Steve Walis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.46 psi Creation Date: 4/13/2024 1:19 PM Notes:
Belgian Witbier	Witbier	5.5 Gallons	1.057	1.012	5.81	22.72	4.26 °L	273	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 2:53 AM Notes:
The Night Beer Came Home	Autumn Seasonal Beer	2 Gallons	1.063	1.019	5.8	107.69	8.25 °L	273	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: Honey Priming Amount: N/A Creation Date: 9/16/2023 3:40 PM Notes: 1. Gather all ingredients: Grain, DME, yeast, pumpkin pie spie, pumpkin puree, oats 2. Gather all supplies: Fermentor w/lid, kettle, spoon, towels, thermometer, grain bag, sanitizer, hydrometer, strainer, drip pail 3.Fill kettle with 3.5 gallons of water. Heat to around 160 degs. 3a. While the water is boiling, add the pumpkin pie spice to a tray and set the airfryer for 400 degs at 10 minutes. 4. Remove from burner and fit the grain bag. Add grain and stir to ensure incorporation. Add pumpkin to bag. Let the grain steep for 30 minutes (covered if possible). Remove the bag from the kettle and let the wort drain back in. 5. Bring the wort back to a boil (200 degs). Add the DME and hops. Set a timer for 60 minutes. 6. With 10 minutes remaining add the pumpkin pie spice and turn off the burner after 5 minutes 7. Sanitize the fermentor and prepare ice water for rapid chilling. Cool the wort down to roughly 70 degs (or pitching temp). When wort is cooled, transfer to the fermentor and pitch the yeast, shaking the bucket to aerate
Citra-Mango #63	Blonde Ale	5.5 Gallons	1.057	1.012	5.83	26.31	2.62 °L	273	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 3/22/2023 4:07 PM Notes: BRIX - 13.8, O.G - 1.053 Pitch yeast @68 F Frozen mango pieces puree in food processor
Brewpub Czech	Czech Pale Lager	120 Gallons	14.543	3.773	5.82	22.12	4.78 °L	273	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 6:16 PM Notes:
Flake Monster Juicy NEIPA	Specialty IPA: New England IPA	26.5 Litres	1.05	1.006	5.78	47.16	4.56 °L	273	0
Author: Rampage Boil Size: 34.9 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 130.0 g Creation Date: 5/9/2021 10:57 AM Notes:
Black Box	American IPA	10 Litres	1.067	1.023	5.84	79.57	7.74 °L	273	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 9:22 AM Notes:
Magnetic Balls	American IPA	5 Gallons	1.059	1.015	5.79	63.53	8.3 °L	273	3
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2020 2:03 PM Notes: Strata (14.4% A.A.) - 1.0 oz @ FLAMEOUT - 20 minutes Sabro (15.6% A.A.) - 1.0 oz @ FLAMEOUT - 20 minutes Strata (14.4% A.A.) - 2.0 oz @ 160°F/71°C - 10 minutes Sabro (15.6% A.A.) - 1.0 oz @ 160°F/71°C - 10 minutes Strata (14.4% A.A.) - Dry Hop - 1.0oz dry hop on brew day Sabro (15.6% A.A.) - Dry Hop - 1.0oz DRY HOP On brew day
Summit IPA	American IPA	60 Litres	14.084	3.649	5.81	54.29	4.75 °L	273	0
Author: Cervecería Speck Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 84 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 4:56 PM Notes:
Ryes And Fall IPA	Specialty IPA: Rye IPA	105 Gallons	1.055	1.011	5.8	45.67	8.84 °L	273	0
Author: 3/4 Soul Adam Boil Size: 132 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 5:47 PM Notes:
WFH Brew	International Pale Lager	15 Litres	1.049	1.005	5.8	33.46	2.93 °L	273	0
Author: NS24 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 194.4 g Creation Date: 3/30/2020 3:02 PM Notes:
Saaawheat	Weissbier	5 Gallons	1.06	1.016	5.82	5.07	4.53 °L	273	0
Author: Dorniks Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 8:43 PM Notes: Brew day 3/27/20 in quarantine OG - 1.060 FG - 1.010 ABV 6.56% Bottled 4/11/20
First IPA	No Profile Selected	23 Litres	1.055	1.011	5.79	157.13	4.09 °L	273	0
Author: ELJACKO22 Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 157 g Creation Date: 3/26/2020 1:56 PM Notes:
Wheat Ace	American Wheat Beer	5.5 Gallons	1.054	1.01	5.8	28.18	4.59 °L	273	1
Author: JonBruse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 11:17 PM Notes:
Chumlys Milk Stout	Oatmeal Stout	5.5 Gallons	1.06	1.015	5.84	18.41	40.66 °L	273	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 7:58 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.059	1.015	5.8	0	8.05 °L	273	0
Author: Excalius Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 1:56 PM Notes:
VAKYRIA IPA	English IPA	20 Litres	1.061	1.017	5.8	43.29	8.89 °L	273	0
Author: Nikolay Dmitry Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 10/6/2019 4:40 PM Notes:
Altbier	No Profile Selected	700 Litres	1.056	1.012	5.83	14.53	13.55 °L	273	0
Author: Boil Size: 780 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 1:10 PM Notes:
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