|
ESB
|
Strong Bitter
|
11 Gallons |
1.061 |
1.01 |
6.61 |
28.48 |
11.65 °L
|
274 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 7:59 PM |
| Notes: |
|
|
Porjai IPA
|
English IPA
|
10.8 Litres |
1.051 |
1.001 |
6.65 |
54.6 |
13.5 °L
|
274 |
0 |
|
|
|
| Boil
Size: 16.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 3:25 AM |
| Notes: |
|
|
Clowntime Is Over NEIPA
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.062 |
1.012 |
6.56 |
39.2 |
4.72 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 9:21 PM |
| Notes: |
|
|
Rye IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.58 |
66.02 |
10.93 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 2:19 PM |
| Notes: |
|
|
Bees Out Braggot
|
Braggot
|
5 Gallons |
1.072 |
1.022 |
6.58 |
20.14 |
11.51 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: sucrose |
Priming Amount: 7 oz |
Creation
Date: 2/6/2023 10:10 PM |
| Notes: |
|
|
Deceased Guy Ale
|
No Profile Selected |
6 Gallons |
1.066 |
1.016 |
6.66 |
35.84 |
10.1 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2022 4:02 PM |
| Notes: Fermentation takes place at 60f. Ramp up as activity slows or after 3-4 days |
|
|
BalScheitelem American Pale Ale
|
American Pale Ale
|
15 Litres |
1.06 |
1.01 |
6.54 |
37.24 |
5.04 °L
|
274 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 68.3 g |
Creation
Date: 8/3/2022 9:38 AM |
| Notes: |
|
|
Simcitra
|
American IPA
|
25 Litres |
1.067 |
1.017 |
6.56 |
63.29 |
6.61 °L
|
274 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 4:45 PM |
| Notes: |
|
|
Armadillo Pilsner
|
Bohemian Pilsener
|
19 Litres |
1.06 |
1.01 |
6.56 |
20.96 |
5.68 °L
|
274 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 109.3 g |
Creation
Date: 1/24/2022 5:23 PM |
| Notes: |
|
|
Hazy Ipa
|
Specialty IPA: New England IPA
|
20 Litres |
1.066 |
1.017 |
6.5 |
70.41 |
5.12 °L
|
274 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 4:19 PM |
| Notes: |
|
|
Classic Belgium Saison
|
Saison
|
21 Litres |
1.062 |
1.012 |
6.52 |
29.43 |
10.42 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 10:02 AM |
| Notes: |
|
|
Cup Day IPA
|
American IPA
|
23 Litres |
1.06 |
1.01 |
6.61 |
36.12 |
6.3 °L
|
274 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 9:40 PM |
Notes: Dry hop 100 grams Cascade whole cones on day 7
Dry hop 100 grams Cascade whole cones on day 10
Half a whirlfloc tablet at flameout
Made on Melbourne Cup day 2019
Using home grown cascade hops and store bought pellet hops.
IBU of 36
|
|
|
0047 - Stout
|
American Stout
|
340 Litres |
15.491 |
3.412 |
6.54 |
43.72 |
37.81 °L
|
274 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 4:11 PM |
| Notes: |
|
|
Black IPA
|
No Profile Selected |
21 Litres |
1.062 |
1.012 |
6.56 |
79.5 |
18.9 °L
|
274 |
0 |
|
|
Author:
|
|
magnus.p.hald@unn.no
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 1:38 PM |
| Notes: |
|
|
Porter/Stout
|
American Porter
|
100 Gallons |
1.064 |
1.014 |
6.62 |
39.76 |
33.53 °L
|
274 |
0 |
|
|
|
| Boil
Size: 108 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 11.04 psi |
Creation
Date: 3/11/2019 5:12 PM |
| Notes: |
|
|
No Prisoners Ipa
|
American IPA
|
5.5 Gallons |
1.07 |
1.02 |
6.63 |
110.7 |
6.41 °L
|
274 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 3:12 PM |
| Notes: |
|
|
Raha
|
American Light Lager
|
24 Litres |
1.067 |
1.017 |
6.56 |
48.36 |
4.25 °L
|
274 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 6:59 PM |
| Notes: |
|
|
NEIPA V7
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.62 |
71.86 |
5.64 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 2:43 AM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
24 Litres |
1.061 |
1.01 |
6.66 |
59.46 |
5.64 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 8:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.067 |
1.017 |
6.58 |
0 |
4.08 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 5:42 AM |
| Notes: |
|
|
|
|