16 - Bekabourbon porter Beer Recipe | All Grain Robust Porter | Brewer's Friend
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16 - Bekabourbon porter

222 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday January 8th 2018
1.067
1.017
6.6%
37.8
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 84.6%
3 lb American - Chocolate3 lb Chocolate 29 350 11.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.8%
26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 11.9 28.6%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 60 min 16.79 28.6%
1.50 oz Falconer's Flight1.5 oz Falconer's Flight Hops Pellet 10 Boil 10 min 9.13 42.9%
3.50 oz / 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"16 - Bekabourbon porter" Robust Porter beer recipe by xto. All Grain, ABV 6.57%, IBU 37.82, SRM 36.08, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats) Hops: (Northern Brewer, Falconer's Flight)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 17:43 UTC
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