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Fruited Sour (keg ferment)

Method: All Grain
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.15 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Garfield Brewery
Calories: 188 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Sunday March 16th 2025

Original Gravity:

1.058

Final Gravity:

1.007

ABV (standard):

6.7%

IBU (rager):

15.2

SRM (mosher):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	The Swaen - Swaen Pilsner5 lb Swaen Pilsner	38	2	52.6%
4 lb	Weyermann - Pale Wheat4 lb Pale Wheat	36	2	42.1%
0.50 lb	Ireks - Crystal Maple0.5 lb Crystal Maple	30	2	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops		Pellet	10.9	Boil	30 min	15.2	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)		15.2	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Temperature	--	150 °F	60 min
	Temperature	--	168 °F	10 min
2.5 gal	Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
15 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc / 154 Each whirlfloc	Fining	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient / 0.729452 Ounces nutrient	Water Agt	Boil	10 min.
1 ml	DSM - Brewers Clarex / 0.999 Kilograms Brewers Clarex	Other	Primary	0 min.

Yeast

Lallemand - Sourvisiae

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
39	6	0	69	24	0
mash pH 5.5
Mash Chemistry and Brewing Water Calculator

Notes

Add frozen tropical fruit pulp to keg and use floating dip tube.

Last Updated and Sharing

145

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Brews

Public: Yup, Shared
Last Updated: 2025-10-10 09:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fruited Sour (keg ferment)

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