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First IPA

Method: Extract
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.252 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday March 26th 2020

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

157.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

43.97

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition)	$ 8.64 / kg $ 12.96	35	4	37.5%
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)	$ 3.00 / kg $ 3.00	46	0	25%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	$ 8.64 / kg $ 12.96	35	4	37.5%
4 kg / $ 28.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
65 g	El Dorado65 g El Dorado Hops	$ 62.50 / kg $ 4.06	Pellet	14.8	Boil	70 min	97.9	30.3%
50 g	Centennial50 g Centennial Hops	$ 55.00 / kg $ 2.75	Pellet	11.1	Boil	35 min	45.31	23.3%
20 g	Cascade20 g Cascade Hops	$ 39.50 / kg $ 0.79	Pellet	7.3	Boil	20 min	8.71	9.3%
20 g	Cascade20 g Cascade Hops	$ 39.50 / kg $ 0.79	Pellet	7.3	Boil	10 min	5.22	9.3%
59.35 g	El Dorado59.35 g El Dorado Hops	$ 62.50 / kg $ 3.71	Pellet	14.8	Boil	0 min		27.7%
214.35 g / $ 12.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
124.35 g	El Dorado (Pellet) 124.35 g El Dorado (Pellet) Hops	$ 62.50 / kg $ 7.77	97.9	58%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	$ 55.00 / kg $ 2.75	45.31	23.3%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	$ 39.50 / kg $ 1.58	13.93	18.6%
214.35 g / $ 12.10

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:	$ 2.95 / each $ 2.95
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 2.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 157 g Temp: 25.5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-22 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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