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ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: R. Pate
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Friday May 15th 2020

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (rager):

41.7

SRM (morey):

8.7

Mash pH

n/a

Cost $

89.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
21 lb	LINC Malt - Lyon English Pale21 lb Lyon English Pale	$ 2.49 / lb $ 52.29	37	3.3	93.3%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	$ 1.98 / lb $ 1.98	35	15	4.4%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	$ 2.47 / lb $ 1.24	33	120	2.2%
22.50 lbs / $ 55.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Kent Goldings4 oz Kent Goldings Hops	$ 2.74 / oz $ 10.96	Leaf/Whole	5	Boil	60 min	41.66	66.7%
2 oz	Kent Goldings2 oz Kent Goldings Hops	$ 2.74 / oz $ 5.48	Leaf/Whole	5	Boil	0 min		33.3%
6 oz / $ 16.44

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Kent Goldings (Leaf/Whole)	$ 2.74 / oz $ 16.44	41.66	100%
6 oz / $ 16.44

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.4 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Yeast

Wyeast - London ESB Ale 1968

Amount:	2 Each	Cost:	$ 8.98 / each $ 17.96
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 17.96 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2020-05-15 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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