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ESB

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: R. Pate
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday May 15th 2020
1.061
1.010
6.6%
34.9
11.7
n/a
76.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Simpsons - Maris Otter pale21 lb Maris Otter pale $ 2.29 / lb
$ 48.09 		38 2.4 88.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L $ 2.49 / lb
$ 2.49 		35 20 4.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L $ 2.49 / lb
$ 1.25 		33 120 2.1%
1 lb Flaked Barley1 lb Flaked Barley $ 1.99 / lb
$ 1.99 		32 2.2 4.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.1%
23.75 lbs / $ 53.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Kent Goldings3 oz Kent Goldings Hops $ 2.49 / oz
$ 7.47 		Pellet 5.4 Boil 60 min 33.13 60%
1 oz Kent Goldings1 oz Kent Goldings Hops $ 2.49 / oz
$ 2.49 		Pellet 5.4 Boil 5 min 1.79 20%
1 oz Kent Goldings1 oz Kent Goldings Hops $ 2.49 / oz
$ 2.49 		Pellet 5.4 Boil 0 min 20%
5 oz / $ 12.45
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
$ 4.99 / each
$ 9.98
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 9.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.44 gal Batch Sparge 162 °F 147 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.91 35.6  
Mash volume with grains 10.81 43.2  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume (equipment estimates 7 g | 28 qt) 7.81 31.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.3 49.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.3 g | 49.2 qt) 11 44  
Total: 16.72 66.9
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by R. Pate. All Grain, ABV 6.61%, IBU 34.92, SRM 11.65, Fermentables: (Maris Otter pale, Caramel / Crystal 20L, Caramel / Crystal 120L, Flaked Barley, Chocolate) Hops: (Kent Goldings)
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  • Last Updated: 2024-05-24 14:27 UTC