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First Waves

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Wednesday July 19th 2023

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

74.9

SRM (morey):

6.8

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	US - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	76.7%
2.25 lb	Barnowl - Munich Malt II2.25 lb Munich Malt II	32	10.5	15%
1.25 lb	Bestmalz - BEST Pale ale1.25 lb BEST Pale ale	38.1	2.81	8.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops	Pellet	18.5	Hop Stand	30 min	26.39	9.1%
1 oz	Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops	Pellet	17.5	Hop Stand	30 min	24.97	9.1%
1 oz	HBC 586 Lupomax1 oz HBC 586 Lupomax Hops	Pellet	16.5	Hop Stand	30 min	23.54	9.1%
1 oz	Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	3 days		9.1%
1 oz	Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops	Pellet	17.5	Dry Hop	3 days		9.1%
1 oz	HBC 586 Lupomax1 oz HBC 586 Lupomax Hops	Pellet	16.5	Dry Hop	3 days		9.1%
5 oz	Quilty Cascade/Centennial5 oz Quilty Cascade/Centennial Hops	Fresh	0	Boil	15 min		45.5%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)	26.39	18.2%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)	24.97	18.2%
2 oz	HBC 586 Lupomax (Pellet)	23.54	18.2%
5 oz	Quilty Cascade/Centennial (Fresh)		45.5%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.63 gal	Strike	162 °F	152 °F	60 min
1.38 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 oz	Gypsum		Water Agt	Mash	1 hr.
3.50 tsp	Lactic acid		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

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Brews

Public: Yup, Shared
Last Updated: 2023-09-22 03:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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First Waves

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