View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Deceased Guy Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 11658 calories (Per 20qt)
Carbs: 1184.5 g (Per 20qt)

Created: Wednesday October 26th 2022

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

35.8

SRM (daniels):

11.7

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	US - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	67.7%
3.50 lb	Munich Malt3.5 lb Munich Malt	36.8	7.87	22.6%
1.50 lb	United Kingdom - Carastan (30/37)1.5 lb Carastan (30/37)	35	34	9.7%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Perle1.4 oz Perle Hops	Pellet	7.5	Boil	90 min	34.57	56%
1.10 oz	Sterling1.1 oz Sterling Hops	Pellet	8.7	Boil	1 min	1.27	44%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Perle (Pellet) 1.3999999967976 oz Perle (Pellet) Hops	34.57	56%
1.10 oz	Sterling (Pellet)	1.27	44%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.65 gal	60 minutes 152 f mash with 12 minutes 168 mashout with slow sparge	Infusion	152 °F	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 152 °F

Yeast

Wyeast - Rogue Pacman 1764

Amount:	4 Ounces	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Columbia, MS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation takes place at 60f. Ramp up as activity slows or after 3-4 days

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-26 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!