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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 604.26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: 松山陽介
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Sunday February 5th 2023

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 kg	Canada Malting - CMC 2-ROW MALT110 kg CMC 2-ROW MALT	36	1.75	76.9%
25 kg	Crisp Malting - Wheat Malt25 kg Wheat Malt	38.87	2	17.5%
8 kg	Flaked Oats8 kg Flaked Oats	33	2.2	5.6%
143 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
500.5 L	Strike	73 °C	67 °C	60 min
429 L	Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2998 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-05 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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