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Naked Dopeness Saunner

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 566 liters
Post Boil Size: 530 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Wednesday November 2nd 2022

Original Gravity:

1.043

Final Gravity:

1.006

ABV (standard):

4.8%

IBU (tinseth):

18.9

SRM (morey):

4.2

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Weyermann - Pilsner50 kg Pilsner	36	1.5	50%
25 kg	Weyermann - Munich Type I25 kg Munich Type I	38	6	25%
25 kg	Weyermann - Pale Wheat25 kg Pale Wheat	36	2	25%
100 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Yakima Chief Hops - Citra200 g Citra Hops	Pellet	13	Boil at 100 °C	30 min	11.1	20%
800 g	Citra800 g Citra Hops	Pellet	11	Whirlpool at 98 °C	30 min	7.74	80%
1,000 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Yakima Chief Hops - Citra (Pellet) 200 g Citra (Pellet) Hops	11.1	20%
800 g	Citra (Pellet) 800 g Citra (Pellet) Hops	7.74	80%
1,000 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
500 L	Strike	63 °C	63 °C	45 min
	Infusion	63 °C	68 °C	10 min
280 L	Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1,000 g	mint	Spice	Secondary	0 min.
5 L	birch water （白樺樹液）	Water Agt	Secondary	0 min.
30 g	CBD	Other	Whirlpool	30 min.
1,000 g	eucalyptus（ユーカリ）	Water Agt	Mash	0 min.

Yeast

Lallemand - Belle Saison

Amount:	1,500 Grams	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1875 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-10 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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