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el chicloso

Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday June 23rd 2020

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.7%

IBU (tinseth):

24.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.71 kg	Dry Malt Extract - Light2.71 kg Dry Malt Extract - Light		42	4	87.1%
2.71 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.40 kg	American - Munich - Dark 20L0.4 kg Munich - Dark 20L		33	20	12.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	18.13	25%
5 g	Tettnanger5 g Tettnanger Hops	Pellet	4.5	Boil	60 min	2.72	12.5%
5 g	Tettnanger5 g Tettnanger Hops	Leaf/Whole	4.5	Boil	10 min	0.9	12.5%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	5 min	1.08	25%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Whirlpool	1 min	1.18	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	18.13	25%
25 g	Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops	4.98	62.5%
5 g	Tettnanger (Leaf/Whole) 5 g Tettnanger (Leaf/Whole) Hops	0.9	12.5%
40 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	11.50 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2020-06-23 04:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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