el chicloso - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

el chicloso

158 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday June 23rd 2020
1.051
1.015
4.7%
24.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.71 kg Dry Malt Extract - Light2.71 kg Dry Malt Extract - Light 42 4 87.1%
2.71 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg American - Munich - Dark 20L0.4 kg Munich - Dark 20L 33 20 12.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.13 25%
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Boil 60 min 2.72 12.5%
5 g Tettnanger5 g Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 0.9 12.5%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.08 25%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Whirlpool 1 min 1.18 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.5 L) 14.6
Mash volume with grains (equipment estimates 18.5 L) 14.9
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 19.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 14
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 5.1
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.7  
Equipment Profile Used: System Default
"el chicloso" Belgian Pale Ale beer recipe by Brewer #328059. Extract, ABV 4.73%, IBU 24.02, SRM 6.36, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Munich - Dark 20L) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
 
291
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-23 04:12 UTC