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vienna pale ale

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday March 22nd 2025

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

80.5

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row	37	1.8	42.3%
5.50 lb	American - Vienna5.5 lb Vienna	35	4	42.3%
2 lb	Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L	36	10	15.4%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	60 min	18.03	12.5%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	27.05	6.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.3	Boil	15 min	4.12	12.5%
2 oz	Kent Goldings2 oz Kent Goldings Hops	Pellet	5	Boil	15 min	17.89	25%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	15 min	13.42	6.3%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	2.3	Boil	0 min		6.3%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	0 min		12.5%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	2.3	Dry Hop	4 days		6.3%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Dry Hop	4 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Kent Goldings (Pellet)	35.92	62.5%
1 oz	Magnum (Pellet)	40.47	12.6%
2 oz	Hallertau Mittelfruh (Pellet)	4.12	25.1%
8 oz / $ 0.00

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2025-04-27 23:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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