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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
American - Pilsner10 lb Pilsner |
|
37 |
1.8 |
88.9% |
|
12 oz |
German - Vienna12 oz Vienna |
|
37 |
4 |
6.7% |
|
8 oz |
US - Rice Hulls8 oz Rice Hulls |
|
0 |
0.56 |
4.4% |
|
180 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.01 oz |
Domestic Hallertau2.01 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
26 |
100% |
|
2.01 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.01 oz |
Domestic Hallertau (Pellet) 2.0099999954023 oz Domestic Hallertau (Pellet) Hops |
|
26 |
100% |
|
2.01 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
Alpha Amylase |
Infusion |
144 °F |
152 °F |
30 min |
|
3.12 gal |
Mash out |
Infusion |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Water profile:
Ca: 53
Mg: 3
SO: 76
Na: 7
Cl: 59
HCO: 0
Alkalinity: 0
----------------------------
3g Gypsum (CaSO)
2.6g Calcium Chloride (CaCl)
.9g Epsom Salts (MgSO)
.5g: Canning Salt (NaCl)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-17 04:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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