|
IPA
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.39 |
89.58 |
6.23 °L
|
273 |
0 |
|
|
|
| Boil
Size: 6.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 6:46 PM |
| Notes: |
|
|
Nick's Miabock Baby! Pico Z
|
Maibock/Helles Bock
|
2.5 Gallons |
1.06 |
1.011 |
6.33 |
22.68 |
7.95 °L
|
273 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 11:54 PM |
| Notes: |
|
|
Hazy IPA
|
No Profile Selected |
5 Gallons |
1.058 |
1.01 |
6.37 |
39.87 |
4.11 °L
|
273 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 10:52 PM |
Notes: dry hops @ 1.18 gravity 1 day after inoculation
|
|
|
ScummNEIPA_2
|
Specialty IPA: New England IPA
|
10 Litres |
1.064 |
1.016 |
6.31 |
32.43 |
5.25 °L
|
273 |
0 |
|
|
|
| Boil
Size: 14.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 6:35 PM |
| Notes: |
|
|
Quick Brunette
|
American Brown Ale
|
5.5 Gallons |
1.062 |
1.014 |
6.32 |
30.41 |
22.05 °L
|
273 |
0 |
|
|
|
| Boil
Size: 9.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 88 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 3:17 PM |
Notes: i must have boiled too hard. got about 4.5 into fermenter. but my og! i was shooting to 35 ibu but ended at 30 due to the efficiency. pitched onto a 4 gen s-05 cake
mashed in between 154-156 |
|
|
Belglace
|
Belgian Dubbel
|
15 Litres |
1.06 |
1.011 |
6.43 |
0 |
15.21 °L
|
273 |
0 |
|
|
|
| Boil
Size: 20.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 2:45 AM |
| Notes: |
|
|
NS IPA
|
American IPA
|
35 Litres |
1.064 |
1.015 |
6.42 |
58.59 |
6.28 °L
|
273 |
0 |
|
|
|
| Boil
Size: 43.25 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2022 11:52 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
19 Litres |
1.065 |
1.016 |
6.41 |
89.16 |
26.46 °L
|
273 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 6:49 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.053 |
1.005 |
6.35 |
0 |
0.8 °L
|
273 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 6:52 PM |
| Notes: |
|
|
Scraper Season
|
No Profile Selected |
512 Gallons |
15.903 |
4.141 |
6.4 |
25.98 |
5.88 °L
|
273 |
0 |
|
|
Author:
|
|
Federation
|
|
| Boil
Size: 527 Gallons |
Boil Time: 75 |
Boil Gravity: 15.5 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 2:39 PM |
| Notes: |
|
|
Påskeøl (hveteøl)
|
Weissbier
|
25 Litres |
1.059 |
1.011 |
6.38 |
20.48 |
3.64 °L
|
273 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 6:41 PM |
Notes: 67 grader mesketemp
4pk US-05
20 grader gjærtemp |
|
|
5 Pounds IPA 2020
|
English IPA
|
20 Litres |
1.06 |
1.012 |
6.36 |
43.23 |
8.92 °L
|
273 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 7/27/2020 9:28 PM |
| Notes: |
|
|
Social Contagion
|
Sweet Stout
|
5 Gallons |
1.068 |
1.02 |
6.38 |
32.19 |
41.83 °L
|
273 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 2/18/2020 6:17 PM |
| Notes: |
|
|
Red Ipa V1
|
Specialty IPA: Red IPA
|
12 Gallons |
1.06 |
1.011 |
6.33 |
68.94 |
12.91 °L
|
273 |
0 |
|
|
Author:
|
|
killer brews
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 2:04 PM |
| Notes: |
|
|
American Dream – American IPA
|
American IPA
|
10 Litres |
1.065 |
1.016 |
6.42 |
0 |
6.5 °L
|
273 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2019 2:36 PM |
| Notes: |
|
|
Smoked Persimmon Ale
|
Experimental Beer
|
90 Gallons |
1.062 |
1.013 |
6.33 |
16 |
12.85 °L
|
273 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2019 4:50 PM |
| Notes: |
|
|
Azacca Single Hop IPA
|
No Profile Selected |
22 Litres |
1.063 |
1.014 |
6.4 |
41.33 |
6.3 °L
|
273 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 11:33 AM |
| Notes: |
|
|
Stable Boy
|
Saison
|
5.5 Gallons |
1.057 |
1.008 |
6.41 |
19.19 |
4.99 °L
|
273 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 8:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
12.5 Litres |
1.058 |
1.009 |
6.43 |
81.79 |
9.72 °L
|
273 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 43 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 2:36 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
50 Litres |
1.056 |
1.007 |
6.39 |
59.88 |
4.04 °L
|
273 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 59 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 5:41 PM |
Notes: Temperatura Tiempo
19,5°C Inoculación
19,5°C Hasta 40%
21°C Hasta 60%
22°C Hasta DF
22°C Descanso de diacetilo x 7 días
|
|
|
|
|