Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NM IPA 6.0	American IPA	3 Gallons	1.054	1.012	5.57	67.69	7.85 °L	323	0
Author: Squared Circle Brewing Company Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2022 3:43 AM Notes:
AGAIN	American IPA	25 Litres	1.032	1.011	2.76	42.27	4.15 °L	323	0
Author: tomjefferies Boil Size: 31.47 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 193.9 g Creation Date: 2/16/2025 6:20 PM Notes: Motivazione delle Scelte della Ricetta Grain Bill: Migliorare il Corpo Senza Aggiungere Troppo Alcol Maris Otter: Costituisce la spina dorsale maltata della birra, con note biscottate e di frutta secca. Malto Monaco: Aggiunge profondità e una leggera dolcezza caramellata per bilanciare i luppoli. Fiocchi d'Avena: Migliorano la sensazione in bocca e la ritenzione della schiuma, evitando un corpo troppo sottile. Strategia del Luppolo: Massima Amarezza Senza Asprezza First Wort Hopping con Columbus (CTZ): Fornisce un'amarezza morbida e ben integrata. Aggiunte stratificate in bollitura: Centennial, Simcoe e Amarillo creano un equilibrio tra agrumi, pino e note floreali. Dry Hopping: Intensificano l'aroma senza aumentare eccessivamente la percezione dell'amaro. Scelta del Lievito: Bassa Attenuazione per un Corpo Pieno WHC Lab Low Rider-Session Yeast: Lascia zuccheri residui per il corpo, evitando che la birra risulti troppo secca. Fermentazione a 18-20°C: Mantiene la produzione di esteri fruttati e garantisce prestazioni ottimali del lievito. Carbonazione & Rifermentazione in Bottiglia per la Struttura Aumento della carbonazione (2,7-2,9 vol CO2): Migliora la sensazione in bocca, rendendo la birra più vivace. Maturazione prolungata in bottiglia (14 giorni): Garantisce una carbonazione uniforme e una migliore evoluzione del sapore.
Red Munich IPA Test	American IPA	23 Litres	1.058	1.01	6.45	111.91	11.84 °L	323	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 1:53 PM Notes:
Awesome Recipe	American IPA	131.75 Gallons	1.06	1.014	6.06	30.08	4.77 °L	323	0
Author: Boil Size: 133.3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 4:00 AM Notes:
Old Shit IPA	American IPA	5.5 Gallons	1.068	1.01	7.64	56.21	5.14 °L	323	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 3:53 AM Notes: ===================== 12/20/2023 brewed last night. i kind of rushed into this before getting everything settled with water and chemistry.... ...forgot to adjust for pH. I did not add any acid malt. seems i still got decent efficiency but not sure what high pH means for taste and hop utilization etc. originally id planned for an ounce of hops in the mash but i forgot so updating the recipe to reflect a 60 min boil changed from zamba to sequoia. the sequoia didnt smell too interesting, metallic sort of smell like the amber lamps using evergreen. might be time to throw all these 2021 BSG hops away. anyway I found some citra in the fridge so i subbed 3 oz sequoia for citra in the whirlpool, and i have another 2oz citra i will use in 2nd dry hop. for water, i followed the format ive used for the last two cold ipas, adjusting tap water for an easy ipa profile ===================== 11/28/2023 new recipe! old shit ipa, using a bunch of old shit laying around the home brewery. not going to the store to get anything! base malt is on the older side. the 10L is almost a year old been stored in a paper bag inside an "airtight" container that i go in and out of all the time. the zamba hops (might substitute sequioia depending on whats in the fridge) ive had in the fridge for at least 2 years. not frozen. probably will bust open new packs though so shouldnt be oxidated. will prob use 34/70 reused yeast from the fridge or maybe some lutra or other kviek depending on whats out there. considered trying to make this a cold ipa by using some minute rice from the cupboard but that will be another day...
Topical Session IPA	American IPA	5.5 Gallons	1.051	1.01	5.45	34.39	4.49 °L	323	0
Author: CSH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 5:27 PM Notes: Dry Hop = "Dip Hops" 1 L of Water from Sparge - add hops to fermenter before the boil. Then rack chilled wort on top before fermentation. 2 gallons of this will be fermented with LA-01 - to produce a very low alcohol beer.
Squeeze Play IPA	American IPA	5 Gallons	1.076	1.018	7.63	77.91	10.6 °L	323	0
Author: Tankman1812 Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2023 1:19 AM Notes:
OH Mug Club Brew	American IPA	15 Gallons	1.067	1.017	6.56	57.74	5.27 °L	323	0
Author: Honey Hill Boil Size: 16.86 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2023 2:45 AM Notes:
B.Red My IPA	Specialty IPA: Red IPA	21 Litres	15.094	3.556	6.25	53.38	11.72 °L	323	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2022 2:37 PM Notes:
Mildly Arrogant Bastard IPA	American IPA	5 Gallons	1.059	1.013	6.06	4.95	12.64 °L	323	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 5:50 PM Notes: 1 tsp. CaCO3 1 tsp. CaCl
Session Red Ipa	Specialty IPA: Red IPA	280 Litres	1.072	1.018	7.04	0	21.8 °L	323	0
Author: Matiize Boil Size: 320 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 10:02 PM Notes:
IPA-109	American IPA	45 Litres	1.058	1.014	5.71	49.48	6.04 °L	323	0
Author: Wilfredo Chuco Boil Size: 81 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 3:05 AM Notes:
Cerveza Sin Titulo	American IPA	5 Gallons	1.074	1.018	7.24	90.23	10.89 °L	323	0
Author: Alex Komodore Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/1/2022 3:32 AM Notes:
March 21, 2021	American IPA	5.5 Gallons	1.056	1.011	5.97	68.88	6.98 °L	323	0
Author: dciz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 2:45 PM Notes: -Mash grains at 153° F (67° C) for 60 minutes. -Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L). -Chill wort to 65° F (18° C) and pitch yeast. -Ferment in primary at 65° F (18° C) until fermentation slows significantly (7–9 days) - For American ale yeast with a sufficient yeast starter (250 billion cells) -Rack to secondary fermenter and dry hop for no more than 10 days at 68° F (20° C). -Keg at 2.5 volumes (5 g/L) of CO₂
Marine Layer 12/17/2020	American IPA	105 Gallons	1.056	1.017	5.17	35.47	4.8 °L	323	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.75 psi Creation Date: 12/16/2020 9:30 PM Notes: DO NOT add any whirlfloc 1-2 g zinc with 15 min left in boil recirc through hx back into kettle to drop temp to 170F Add whirlpool hops and whirlpool at full strength (just through pump) for 30 mins let stand 10 mins knockout into FV through HX 02 for 120 sec at 3 L/min pitch 2L pack of WLP095 Burlington Ale After terminal gravity is reached, soft crash to 65F for 1 day then 60 for 1 day. Then harvest yeast and add dry hops. Rouse dry hops 1x per day for 3 days. drop hops, then slowly crash 5 deg per day to 35F, dumping hops before each drop. Condition 1 week at 32 F. If still hop burn consider adding 250 ml Biofine (TBR). Carbonate to 2.4 vol C02.
New England IPA 1g	American IPA	1 Gallons	1.046	1.011	4.48	168.67	4.09 °L	323	2
Author: docgeni Boil Size: 2.9 Gallons Boil Time: 75 Boil Gravity: 1.016 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 1:06 AM Notes:
Sesh Goddess	American IPA	19 Litres	1.044	1.008	4.69	53.18	4.66 °L	323	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 1:25 PM Notes:
We Survived 2020 Red IPA	Specialty IPA: Red IPA	10 Gallons	1.057	1.014	5.58	80.71	16.63 °L	323	0
Author: Red Moth Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 9/27/2020 12:55 PM Notes:
015 Red IPA	Specialty IPA: Red IPA	20 Litres	1.057	1.013	5.8	56.57	14.2 °L	323	1
Author: YANNBEER Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 8:35 AM Notes:
Awesome Recipe	Specialty IPA: Brown IPA	5.5 Gallons	1.068	1.017	6.68	54.31	19.61 °L	323	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 5:43 AM Notes:
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