Old Shit IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Old Shit IPA

222 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday November 29th 2023
1.068
1.010
7.6%
56.2
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 86.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz sequoia1 oz sequoia Hops Pellet 11 Boil 60 min 35.17 6.3%
3 oz sequoia3 oz sequoia Hops Pellet 11 Boil 5 min 21.03 18.8%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 160 °F 20 min 18.8%
4 oz sequoia4 oz sequoia Hops Pellet 11 Dry Hop (High Krausen) 3 days 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 12.5%
3 oz sequoia3 oz sequoia Hops Pellet 11 Dry Hop 3 days 18.8%
16 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash --
5 g Epsom Salt Water Agt Mash --
0.50 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RB west coast IPA 1:2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 26 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Notes

=====================
12/20/2023

brewed last night.

i kind of rushed into this before getting everything settled with water and chemistry....

...forgot to adjust for pH. I did not add any acid malt. seems i still got decent efficiency but not sure what high pH means for taste and hop utilization etc.

originally id planned for an ounce of hops in the mash but i forgot so updating the recipe to reflect a 60 min boil

changed from zamba to sequoia. the sequoia didnt smell too interesting, metallic sort of smell like the amber lamps using evergreen. might be time to throw all these 2021 BSG hops away.

anyway I found some citra in the fridge so i subbed 3 oz sequoia for citra in the whirlpool, and i have another 2oz citra i will use in 2nd dry hop.

for water, i followed the format ive used for the last two cold ipas, adjusting tap water for an easy ipa profile

=====================
11/28/2023

new recipe!

old shit ipa, using a bunch of old shit laying around the home brewery. not going to the store to get anything! base malt is on the older side. the 10L is almost a year old been stored in a paper bag inside an "airtight" container that i go in and out of all the time. the zamba hops (might substitute sequioia depending on whats in the fridge) ive had in the fridge for at least 2 years. not frozen. probably will bust open new packs though so shouldnt be oxidated. will prob use 34/70 reused yeast from the fridge or maybe some lutra or other kviek depending on whats out there.

considered trying to make this a cold ipa by using some minute rice from the cupboard but that will be another day...

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  • Public: Yup, Shared
  • Last Updated: 2023-12-26 22:31 UTC
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