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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 1.80 kg | German - Pilsner1.8 kg Pilsner |
1.83 € / kg 3.30 € |
38 | 2.77 | 37.5% |
| 1.80 kg | Weyermann - Pale Ale1.8 kg Pale Ale |
0.93 € / kg 1.67 € |
39 | 4.64 | 37.5% |
| 0.40 kg | Belgian - Special B0.4 kg Special B |
1.43 € / kg 0.57 € |
34 | 305.39 | 8.3% |
| 0.40 kg | Castle Malting - Château Abbey0.4 kg Château Abbey |
1.64 € / kg 0.66 € |
33 | 45.2 | 8.3% |
| 0.40 kg | Castle Malting - Castle Malting - Belgian - Château Munich0.4 kg Castle Malting - Belgian - Château Munich |
2.09 € / kg 0.84 € |
37 | 25 | 8.3% |
| 4.80 kg / 7.04 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Centennial25 g Centennial Hops |
0.09 € / g 2.24 € |
Pellet | 9.7 | First Wort | 90 min | 33.6 | 13.6% |
| 20 g | Centennial20 g Centennial Hops |
0.09 € / g 1.79 € |
Pellet | 9.7 | Boil | 20 min | 14.8 | 10.9% |
| 24 g | Centennial24 g Centennial Hops |
0.09 € / g 2.15 € |
Pellet | 9.7 | Whirlpool at 90 °C | 10 min | 4.07 | 13% |
| 20 g | Azacca20 g Azacca Hops |
0.06 € / g 1.28 € |
Pellet | 11.7 | Whirlpool at 90 °C | 10 min | 4.1 | 10.9% |
| 30 g | Azacca30 g Azacca Hops |
0.06 € / g 1.92 € |
Pellet | 11.7 | Dry Hop | Day 4 | 16.3% | |
| 30 g | Sladek30 g Sladek Hops |
0.04 € / g 1.05 € |
Pellet | 6.3 | Dry Hop | Day 4 | 16.3% | |
| 35 g | Amarillo35 g Amarillo Hops |
0.09 € / g 3.15 € |
Pellet | 8.2 | Dry Hop | Day 4 | 19% | |
| 184 g / 13.58 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 69 g | Centennial (Pellet) 69 g Centennial (Pellet) Hops |
0.09 € / g 6.18 € |
52.47 | 37.5% |
| 50 g | Azacca (Pellet) 50 g Azacca (Pellet) Hops |
0.06 € / g 3.20 € |
4.1 | 27.2% |
| 30 g | Sladek (Pellet) 30 g Sladek (Pellet) Hops |
0.04 € / g 1.05 € |
16.3% | |
| 35 g | Amarillo (Pellet) 35 g Amarillo (Pellet) Hops |
0.09 € / g 3.15 € |
19% | |
| 184 g / 13.58 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16.5 L | Infusion | 65 °C | 65 °C | 60 min | |
| 10.3 L | Sparge | 78 °C | 78 °C | 10 min | |
|
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 23 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1 g | Salt | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 2.35 € Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.35 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 10 | 20 | 100 | 200 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
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