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015 Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Yann
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Saturday May 9th 2020

Red

by MogranJM

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 63

Nicko & Patto

by DocDee

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 58

Homebrew Challenge Red IPA

by Wolf Pack Brewing

OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 66

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

56.6

EBC (ebcmorey):

28.0

Mash pH

5.5

Cost €

22.96

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Brew Log History

Target 17.5°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1.80 kg	German - Pilsner1.8 kg Pilsner	1.83 € / kg 3.30 €	38	2.77	37.5%
1.80 kg	Weyermann - Pale Ale1.8 kg Pale Ale	0.93 € / kg 1.67 €	39	4.64	37.5%
0.40 kg	Belgian - Special B0.4 kg Special B	1.43 € / kg 0.57 €	34	305.39	8.3%
0.40 kg	Castle Malting - Château Abbey0.4 kg Château Abbey	1.64 € / kg 0.66 €	33	45.2	8.3%
0.40 kg	Castle Malting - Castle Malting - Belgian - Château Munich	2.09 € / kg 0.84 €	37	25	8.3%
4.80 kg / 7.04 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	0.09 € / g 2.24 €	Pellet	9.7	First Wort	90 min	33.6	13.6%
20 g	Centennial20 g Centennial Hops	0.09 € / g 1.79 €	Pellet	9.7	Boil	20 min	14.8	10.9%
24 g	Centennial24 g Centennial Hops	0.09 € / g 2.15 €	Pellet	9.7	Whirlpool at 90 °C	10 min	4.07	13%
20 g	Azacca20 g Azacca Hops	0.06 € / g 1.28 €	Pellet	11.7	Whirlpool at 90 °C	10 min	4.1	10.9%
30 g	Azacca30 g Azacca Hops	0.06 € / g 1.92 €	Pellet	11.7	Dry Hop	Day 4		16.3%
30 g	Sladek30 g Sladek Hops	0.04 € / g 1.05 €	Pellet	6.3	Dry Hop	Day 4		16.3%
35 g	Amarillo35 g Amarillo Hops	0.09 € / g 3.15 €	Pellet	8.2	Dry Hop	Day 4		19%
184 g / 13.58 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
69 g	Centennial (Pellet) 69 g Centennial (Pellet) Hops	0.09 € / g 6.18 €	52.47	37.5%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops	0.06 € / g 3.20 €	4.1	27.2%
30 g	Sladek (Pellet) 30 g Sladek (Pellet) Hops	0.04 € / g 1.05 €		16.3%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	0.09 € / g 3.15 €		19%
184 g / 13.58 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Infusion	65 °C	65 °C	60 min
10.3 L	Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	2.35 € / each 2.35 €
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

2.35 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	20	100	200	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2021-11-18 09:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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View Recipe

015 Red IPA

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