Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruit Tart 06/24/2020 Mango	Berliner Weisse	105 Gallons	1.044	1.011	4.28	3.5	5.31 °L	317	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2020 2:29 AM Notes: 1 tbsp fermcap prior to boil perform short ~5-10 min boil recirc through heat exchanger back into kettle to lower 110F acidify to pH 4.5 via lactic acid additions (~180 ml) pitch lactobacillus source and cover with plastic wrap and let sit 2-3 days until desired sour level as determined by pH and taste bring back to full boil and finish process like regular brew 18 g whirlfloc with 15 min left in boil 1 g gypsum with 15 min left in boil ferment at 68F Add fruit towards end of primary fermentation
Belgian Wit	Witbier	11.8 Gallons	1.052	1.011	5.42	14.57	4.14 °L	317	0
Author: CabinFever Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/20/2022 1:49 PM Notes:
Double IPA (Spring 2022)	Double IPA	6 Gallons	1.074	1.013	8.13	138.87	6.68 °L	317	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 12:43 AM Notes:
Smoked Ipa	Specialty IPA: Rye IPA	5 Gallons	1.059	1.013	5.92	75.86	10.33 °L	317	0
Author: the chef Boil Size: 5.68 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/21/2021 7:03 PM Notes:
Blood Orange Belgian Witbier	Witbier	11 Gallons	1.053	1.012	5.4	36.36	3.93 °L	317	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 1:11 AM Notes:
Belgian Shock	Witbier	5.5 Gallons	1.05	1.013	4.85	11.05	4.06 °L	317	0
Author: Stevedi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2021 3:07 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	20 Litres	1.056	1.014	5.61	60.13	13.51 °L	317	0
Author: Fifi_peroto Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 7:15 PM Notes:
RYE IPA	Specialty IPA: Rye IPA	21 Litres	11.946	3.154	4.7	62.39	4.04 °L	317	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2021 10:44 AM Notes:
B3	Belgian Pale Ale	20.8 Litres	1.094	1.011	10.98	8.57	12.91 °L	317	0
Author: Hokonui Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.172 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 9:42 PM Notes:
Boathouse	Witbier	5.5 Gallons	1.058	1.011	6.16	22.48	4.44 °L	317	1
Author: Malt E Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 6:29 PM Notes:
Belgian Blonde Ale	Belgian Pale Ale	10 Litres	1.057	1.014	5.63	0	5.42 °L	317	0
Author: RyR Boil Size: 15.93 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 6:47 PM Notes:
Awesome Recipe	Belgian Pale Ale	23 Litres	1.048	1.012	4.75	0	6.58 °L	317	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 6:27 PM Notes:
Wit	Witbier	20 Litres	1.058	1.015	5.67	22.73	4.16 °L	317	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 147.1 g Creation Date: 3/12/2020 5:43 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	15.95	4.154	6.42	0	18.15 °L	317	0
Author: bkerr Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 12:14 AM Notes:
Lambic 2	Gueuze	264 Gallons	1.056	1.013	5.6	4.99	2.69 °L	317	0
Author: MRsimmons Boil Size: 290 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 3:23 AM Notes:
Niner	American Strong Ale	5.5 Gallons	1.095	1.018	9.99	99.96	13.72 °L	317	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2019 10:43 AM Notes:
Dieterke	Belgian Pale Ale	21 Litres	25.009	6.092	10.72	110.06	8.9 °L	317	2
Author: d'ou Belge Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 20.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 9:20 PM Notes:
IPA YaSO	Specialty IPA: White IPA	20.8 Litres	1.048	1.009	5.12	0	4.13 °L	317	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 6:52 AM Notes:
XMas 2018 Red IPA	Specialty IPA: Red IPA	135 Litres	17.498	4.228	7.26	66.08	12.58 °L	317	0
Author: Vadi Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 15.8 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 1:53 PM Notes:
RED IPA	Specialty IPA: Red IPA	24 Litres	1.06	1.015	5.88	93.99	3.91 °L	317	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 8:16 AM Notes:
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