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MSFC Brown Ale

269 calories 33 carbs
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 95 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created Friday April 12th 2019
1.080
1.027
7.02%
39.03
18.54
5.49
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 77.2%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 7%
0.5 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.5%
0.5 lb German - Abbey Malt0.5 lb Abbey Malt 33 17 3.5%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.8%
14.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 30.26 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 8.07 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 1 min 0.7 33.3%
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 201 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
HUNTSVILLE ALABAMA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Brown Ale, ABV 7.02%, IBU 39.03, SRM 18.54, Fermentables: (Pale 2-Row, Munich - 60L, CaraVienne, Abbey Malt, Carapils (Dextrine Malt), Caramel / Crystal 60L, Chocolate) Hops: (Northern Brewer, Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-23 18:45 UTC
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