Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Sabro1 oz Sabro Hops |
|
Pellet |
24.2 |
Boil
|
60 min |
13.41 |
12.5% |
|
3 oz |
Magnum3 oz Magnum Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
23.43 |
37.5% |
|
3 oz |
Ekuanot3 oz Ekuanot Hops |
|
Pellet |
12.3 |
Boil
|
45 min |
18.76 |
37.5% |
|
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
9.5 |
Boil
|
30 min |
4.04 |
12.5% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Sabro (Pellet) 0.99999999771257 oz Sabro (Pellet) Hops |
|
13.41 |
12.5% |
|
3 oz |
Magnum (Pellet) 2.9999999931377 oz Magnum (Pellet) Hops |
|
23.43 |
37.5% |
|
3 oz |
Ekuanot (Pellet) 2.9999999931377 oz Ekuanot (Pellet) Hops |
|
18.76 |
37.5% |
|
1 oz |
Lemondrop (Pellet) 0.99999999771257 oz Lemondrop (Pellet) Hops |
|
4.04 |
12.5% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
159 °F |
152 °F |
60 min |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Undecided Ale" No Profile Selected beer recipe by Greg Burke. Extract, ABV 7.13%, IBU 59.64, SRM 6.61, Fermentables: (Goldpils Vienna Malt, Ashburne® Mild Malt, Pale Ale Malt 2-Row) Hops: (Sabro, Magnum, Ekuanot, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-17 18:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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