West Coast Beer Recipe | Extract American IPA by Ed2 | Brewer's Friend
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West Coast

224 calories 21 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday June 13th 2020
1.068
1.014
7.2%
62.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 21.56 18.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 16.57 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 15 min 7.48 18.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 10.7 18.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 1.65 9.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 5 min 2.15 9.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.1 9.1%
2.75 oz / 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"West Coast" American IPA beer recipe by Ed2. Extract, ABV 7.16%, IBU 62.22, SRM 6.76, Fermentables: (Pale 2-Row, Caramel / Crystal 30L) Hops: (Chinook, Centennial, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-13 19:41 UTC
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