|
Honey
|
Semi-Sweet Mead
|
10 Litres |
1.075 |
1.007 |
8.81 |
14.7 |
10.32 °L
|
273 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 7:02 PM |
| Notes: |
|
|
Brian's Dopplebock
|
Doppelbock
|
5.5 Gallons |
1.091 |
1.024 |
8.79 |
0 |
50 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 7:48 PM |
| Notes: |
|
|
쿼드로프 페일에일
|
Belgian Dark Strong Ale
|
19 Litres |
1.086 |
1.016 |
9.3 |
24.77 |
19.99 °L
|
273 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.14 bar |
Creation
Date: 10/18/2023 12:09 PM |
| Notes: |
|
|
Dark Cherry Chocolate
|
Russian Imperial Stout
|
3 Gallons |
1.095 |
1.022 |
9.62 |
59.34 |
26.14 °L
|
273 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 3:18 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
12 Litres |
1.086 |
1.019 |
8.83 |
36.72 |
31.76 °L
|
273 |
0 |
|
|
|
| Boil
Size: 16.195 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 12/24/2022 5:42 PM |
| Notes: Ferment at 14C and raise to 16C when 5 points away from FG where you hold it for a week. Cold crash and transfer to keg or bottle to 2.4 vol of CO2 |
|
|
Wee Heavy
|
Wee Heavy
|
6 Gallons |
1.087 |
1.018 |
9.05 |
34.74 |
21.35 °L
|
273 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 74 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 4:29 PM |
| Notes: |
|
|
Mead Test Results
|
No Profile Selected |
1 Gallons |
1.095 |
1.024 |
9.35 |
0 |
21.83 °L
|
273 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 1:37 AM |
| Notes: |
|
|
O'Henderson's Olde Ale
|
British Strong Ale
|
75 Gallons |
1.087 |
1.02 |
8.82 |
46.04 |
21.73 °L
|
273 |
1 |
|
|
|
| Boil
Size: 94.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 5:14 PM |
| Notes: |
|
|
Pastry Stout Of Deliciousness
|
American Stout
|
3 Gallons |
1.098 |
1.03 |
8.98 |
28.74 |
36.29 °L
|
273 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 1:45 AM |
| Notes: |
|
|
Cidri Imperial Stout
|
Sweet Stout
|
7 Litres |
1.083 |
1.016 |
8.81 |
39.44 |
49.14 °L
|
273 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 7:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.087 |
1.021 |
8.71 |
72.68 |
37.39 °L
|
273 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 10:02 PM |
| Notes: |
|
|
Vely
|
Rauchbier
|
20.8 Litres |
1.134 |
1.067 |
8.77 |
0 |
39.89 °L
|
273 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 12:24 AM |
| Notes: |
|
|
Test
|
No Profile Selected |
6 Gallons |
1.089 |
1.02 |
9.11 |
0 |
50 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 3oz |
Creation
Date: 11/1/2020 6:57 AM |
| Notes: |
|
|
Black Is Beautiful
|
American Stout
|
5.5 Gallons |
1.087 |
1.02 |
8.82 |
85.23 |
50 °L
|
273 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 9/23/2020 4:09 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
10 Litres |
1.077 |
1.01 |
8.83 |
38.4 |
4.68 °L
|
273 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 8/22/2020 6:35 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
41 Litres |
1.082 |
1.011 |
9.27 |
35.7 |
5.14 °L
|
273 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 12:37 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
5 Gallons |
1.095 |
1.022 |
9.52 |
50.68 |
27.99 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 11:58 PM |
| Notes: |
|
|
Black IPA
|
American IPA
|
15 Gallons |
1.084 |
1.017 |
8.81 |
93.33 |
29 °L
|
273 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 12:40 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
108.5 Gallons |
1.089 |
1.016 |
9.58 |
31.83 |
3.18 °L
|
273 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 1:57 PM |
| Notes: |
|
|
Dank IPA
|
American IPA
|
5.5 Gallons |
1.083 |
1.013 |
9.1 |
78.88 |
10.3 °L
|
273 |
0 |
|
|
Author:
|
|
Jaystrat
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2019 7:49 PM |
| Notes: |
|
|
|
|