Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruity Wheat	Weissbier	5.5 Gallons	1.041	1.008	4.35	14.23	3.31 °L	317	0
Author: earlingy44 Boil Size: 5.82 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 7:37 PM Notes:
Standard Pub Ale	Ordinary Bitter	5 Gallons	1.04	1.007	4.32	25.54	5.34 °L	317	0
Author: Yeastie Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 9:41 PM Notes:
Best ESB	Strong Bitter	6 Gallons	1.051	1.016	4.61	33.39	9.97 °L	317	0
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2023 2:56 PM Notes:
Weiss This Taste So Good?	Weissbier	12 Litres	1.049	1.01	5.1	12.43	6.11 °L	317	0
Author: LouisCilliers Boil Size: 17.75 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 7:05 AM Notes:
Furtiva / Guerrillera	Weissbier	5.5 Gallons	1.052	1.013	5.03	13.06	4.53 °L	317	0
Author: FURTIVA Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2022 9:03 PM Notes:
Hefegrreizen	Weissbier	21 Litres	1.065	1.016	6.43	10.69	6.03 °L	317	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 263.6 g Creation Date: 4/5/2022 3:49 PM Notes:
W5	Weissbier	23 Litres	1.05	1.013	4.93	32	3.61 °L	317	0
Author: Eero Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 5.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 5:15 AM Notes:
Melon Gokudera Wit	Weissbier	20.8 Litres	1.052	1.014	5.02	17.79	4.72 °L	317	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 250.4 g Creation Date: 2/3/2022 4:09 PM Notes:
ESBish	Ordinary Bitter	20.8 Litres	1.036	1.009	3.61	7.11	9.05 °L	317	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 4/22/2021 7:55 AM Notes:
Blanche Noel Canneberge	Weissbier	20.8 Litres	1.042	1.009	4.3	19.05	3.26 °L	317	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 8:29 PM Notes:
Dark Star Festival	Strong Bitter	27 Litres	1.05	1.012	5.03	44.54	11.89 °L	317	1
Author: puli Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 9:13 PM Notes:
Pinkus Hefe Weizen	Weissbier	5.5 Gallons	1.052	1.012	5.37	3.28	3.74 °L	317	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 3:19 PM Notes:
ORRID COVID	Ordinary Bitter	26 Litres	1.044	1.01	4.47	81.16	8.14 °L	317	0
Author: beerkat Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 16.5 g Creation Date: 3/28/2020 9:45 AM Notes: First time tried isinglass in CT before bottling. Nicely balanced carbonation BCA. Thought isinglass would strip out the yeast. Not a prob. Great success as best clear beer to date. Good balanced taste. Earthy pallet may sweeten with time. Very little aroma on the nose. would have been nice to have slightly more hop aroma. Possibly dry hop required. Lovely tight head until the end. All in all great beer. Be good for portfolio.
Bitters	Ordinary Bitter	5.5 Gallons	1.038	1.01	3.75	27.4	11.21 °L	317	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 11:44 PM Notes:
Smash 1	Strong Bitter	26 Litres	1.054	1.01	5.79	28.51	4.63 °L	317	0
Author: skyblue67 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 6:34 PM Notes:
Morrisman	British Golden Ale	15 Litres	1.045	1.009	4.72	38.36	5.55 °L	317	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 91.6 g Creation Date: 8/27/2019 4:54 PM Notes:
Golden Hell	British Golden Ale	23 Litres	1.049	1.012	4.81	27.02	4.85 °L	317	0
Author: impala Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 11:22 PM Notes:
Pale Ale	Ordinary Bitter	21 Litres	1.044	1.013	4.13	33.6	5.08 °L	317	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 6:54 PM Notes:
British Nut Brown Ale	Dark Mild	5.5 Gallons	1.058	1.013	5.82	23.47	16.32 °L	317	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 1:33 PM Notes:
Waizenbock	Weizenbock	21 Litres	1.067	1.017	6.5	24.86	9.04 °L	317	0
Author: Enrico Oreglia Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 8:55 AM Notes:
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