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Hefegrreizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 0.33L)
Carbs: 20.5 g (Per 0.33L)

Created: Tuesday April 5th 2022

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

10.7

EBC (ebcmorey):

11.9

Mash pH

n/a

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 0.33L
Carbs: {{ stats.carbs | number:1 }} g / 0.33L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Viking - Wheat Malt3 kg Wheat Malt	38	5.17	45.5%
1.50 kg	Viking - Pilsner Malt1.5 kg Pilsner Malt	37	3.57	22.7%
0.30 kg	Viking - Caramel 30 Malt0.3 kg Caramel 30 Malt	34	29.99	4.5%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0		4.5%
1.50 kg	Viking - Vienna1.5 kg Vienna	37	8.11	22.7%
6.60 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	9.14	66.7%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	1.55	33.3%
30 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Hersbrucker (Pellet)	9.14	66.7%
10 g	Hallertau Mittelfruh (Pellet)	1.55	33.3%
30 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.4 L	Strike	--	43 °C	20 min
	Strike	--	67 °C	60 min
7.5022 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	--

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 263.6 g Temp: 20 °C CO₂ Level: 4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-05 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Hefegrreizen

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