Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Challenger20 g Challenger Hops |
|
Leaf/Whole |
8 |
Boil
|
60 min |
19.48 |
20% |
|
40 g |
Challenger40 g Challenger Hops |
|
Leaf/Whole |
8 |
Boil
|
10 min |
14.12 |
40% |
|
40 g |
Challenger40 g Challenger Hops |
|
Leaf/Whole |
8 |
Aroma
|
0 min |
|
40% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Challenger (Leaf/Whole) 100 g Challenger (Leaf/Whole) Hops |
|
33.6 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Pale Ale" Ordinary Bitter beer recipe by Brewer #142085. All Grain, ABV 4.13%, IBU 33.6, SRM 5.08, Fermentables: (Maris Otter Pale) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-27 10:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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