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Modern öl

Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.188 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 44% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Thursday May 27th 2021

Mexican Lager

by pourboy

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 26

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

30.8

EBC (ebcmorey):

15.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Weyermann - Munich Type I2 kg Munich Type I	38	14.51	58.1%
45 g	German - Acidulated Malt45 g Acidulated Malt	27	7.58	1.3%
1 kg	Weyermann - Barke Pilsner Malt1 kg Barke Pilsner Malt	37.03	3.17	29%
0.20 kg	Muntons - Light Dry Malt Extract (DME)0.2 kg Light Dry Malt Extract (DME)	42	9.98	5.8%
0.20 kg	Muntons - Extra Light Dry Malt Extract (DME)	44	7.04	5.8%
3.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Perle50 g Perle Hops	Pellet	5.6	Boil	60 min	18.74	52.6%
30 g	Taiheke30 g Taiheke Hops	Pellet	7	Whirlpool	15 min	9.55	31.6%
15 g	Taiheke15 g Taiheke Hops	Pellet	7	Boil	10 min	2.55	15.8%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Perle (Pellet) 50 g Perle (Pellet) Hops	18.74	52.6%
45 g	Taiheke (Pellet) 45 g Taiheke (Pellet) Hops	12.1	47.4%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L			20 °C	67 °C	60 min
Starting Grain Temp: 20 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	0.55 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Stockholm Lovö (2016)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-29 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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