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Modern öl

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.188 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 44% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Thursday May 27th 2021
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OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 26

1.051
1.008
5.6%
30.8
15.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 14.51 58.1%
45 g German - Acidulated Malt45 g Acidulated Malt 27 7.58 1.3%
1 kg Weyermann - Barke Pilsner Malt1 kg Barke Pilsner Malt 37.03 3.17 29%
0.20 kg Muntons - Light Dry Malt Extract (DME)0.2 kg Light Dry Malt Extract (DME) 42 9.98 5.8%
0.20 kg Muntons - Extra Light Dry Malt Extract (DME)0.2 kg Extra Light Dry Malt Extract (DME) 44 7.04 5.8%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 5.6 Boil 60 min 18.74 52.6%
30 g Taiheke30 g Taiheke Hops Pellet 7 Whirlpool 15 min 9.55 31.6%
15 g Taiheke15 g Taiheke Hops Pellet 7 Boil 10 min 2.55 15.8%
95 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.55 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Stockholm Lovö (2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L 20 °C 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (6.7 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 7.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 11.1
Mash volume with grains (equipment estimates 13 L) 13.1
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 19.9 L) 3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 11
Total: 6.7  
Equipment Profile Used: System Default
"Modern öl" International Amber Lager beer recipe by Hipshot. All Grain, ABV 5.63%, IBU 30.84, SRM 15.87, Fermentables: (Munich Type I, Acidulated Malt, Barke Pilsner Malt, Light Dry Malt Extract (DME), Extra Light Dry Malt Extract (DME)) Hops: (Perle, Taiheke)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-29 14:17 UTC