Wet Hop Pale Ale Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Wet Hop Pale Ale

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.62 gallons
Post Boil Size: 5.78 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gnome Brew
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday November 14th 2023
1.062
1.015
6.2%
52.2
9.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 57.1%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 9.5%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 28.6%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 52.16 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 158 °F 158 °F 60 min
2 gal Sparge 178 °F 178 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of Chicago (North) - Q2 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wet Hop Pale Ale" No Profile Selected beer recipe by Gnome Brew. All Grain, ABV 6.17%, IBU 52.16, SRM 9.48, Fermentables: (Pale 2-Row, CaraMunich II, DME Pale Ale, Munich Type I) Hops: (Columbus) Other: (Gypsum)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-14 18:25 UTC
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