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Beat Green Bay

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 13.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Thursday January 16th 2020

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

NexGen IPA - HBC-586 SMaSH

by Sean Dawson

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 46

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

44.6

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	44.2%
6 lb	German - Pilsner6 lb Pilsner	38	1.6	22.1%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	18.4%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	42	0.5	5.5%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	7.4%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	1.8%
2 oz	United Kingdom - Pale Chocolate2 oz Pale Chocolate	33	207	0.5%
27.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Leaf/Whole	11.2	Boil	60 min	7.98	1.9%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	12.3	Boil	5 min	3.5	3.8%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Leaf/Whole	13.9	Boil	5 min	5.93	5.7%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Leaf/Whole	11.9	Boil	5 min	5.07	5.7%
3 oz	Riwaka3 oz Riwaka Hops	Leaf/Whole	4.9	Boil	5 min	4.18	11.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	12.3	Whirlpool	25 min	3.84	3.8%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Leaf/Whole	13.9	Whirlpool at 170 °F	25 min	3.9	5.7%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Leaf/Whole	11.9	Whirlpool	25 min	5.57	5.7%
5 oz	Riwaka5 oz Riwaka Hops	Leaf/Whole	4.9	Whirlpool at 170 °F	25 min	4.59	18.9%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	13.9	Dry Hop at 65 °F	4 days		3.8%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	11.9	Dry Hop at 65 °F	4 days		3.8%
8 oz	Riwaka8 oz Riwaka Hops	Leaf/Whole	4.9	Dry Hop at 65 °F	4 days		30.2%
26.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Leaf/Whole)	7.98	1.9%
2 oz	Citra (Leaf/Whole)	7.34	7.6%
4 oz	El Dorado (Leaf/Whole)	9.83	15.2%
4 oz	Mosaic (Leaf/Whole)	10.64	15.2%
16 oz	Riwaka (Leaf/Whole)	8.77	60.4%
26.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.8 gal		Infusion	167 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.16 psi Temp: 32 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2020-01-19 00:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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