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Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew G
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Sunday September 9th 2018

Original Gravity:

1.073

Final Gravity:

1.021

ABV (standard):

6.9%

IBU (tinseth):

43.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	American - Pale 2-Row165 lb Pale 2-Row	37	1.8	55.4%
40 lb	American - Dark Chocolate40 lb Dark Chocolate	29	420	13.4%
40 lb	United Kingdom - Coffee Malt40 lb Coffee Malt	36	150	13.4%
35 lb	American - Roasted Barley35 lb Roasted Barley	33	300	11.7%
18 lb	American - Caramel / Crystal 40L18 lb Caramel / Crystal 40L	34	40	6%
298 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
55 oz	B. C. Goldings55 oz B. C. Goldings Hops		Pellet	5	Boil	60 min	43.74	100%
55 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 oz	B. C. Goldings (Pellet)		43.74	100%
55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
436.4 qt		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	6	47	65	51	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2018-09-09 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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