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Stout

244 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew G
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Sunday September 9th 2018
1.073
1.021
6.9%
43.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 55.4%
40 lb American - Dark Chocolate40 lb Dark Chocolate 29 420 13.4%
40 lb United Kingdom - Coffee Malt40 lb Coffee Malt 36 150 13.4%
35 lb American - Roasted Barley35 lb Roasted Barley 33 300 11.7%
18 lb American - Caramel / Crystal 40L18 lb Caramel / Crystal 40L 34 40 6%
298 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 oz B. C. Goldings55 oz B. C. Goldings Hops Pellet 5 Boil 60 min 43.74 100%
55 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 6 47 65 51 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
436.4 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.56 gal (414.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.56 gal (366.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 135.59 gal (542.36 qt) 111.75 447  
Strike water volume at mash thickness of 1.5 qt/lb 111.75 447  
Mash volume with grains 135.59 542.4  
Grain absorption losses -37.25 -149  
Remaining sparge water volume (equipment estimates 29.31 g | 117.3 qt) 30.75 123  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 103.56 g | 414.3 qt) 105 420  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.06 -8.3  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 142.5 570
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Andrew G. All Grain, ABV 6.85%, IBU 43.74, SRM 50, Fermentables: (Pale 2-Row, Dark Chocolate, Coffee Malt, Roasted Barley, Caramel / Crystal 40L) Hops: (B. C. Goldings)
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  • Last Updated: 2018-09-09 21:11 UTC