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The Dank One

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Sunday April 26th 2020

Wayfinder Relapse IPA

by garrad21

OG: 1.059 FG: 1.010 ABV: 6.4% IBU: 64

HAZY TRAIN NEIPA A

by killer brews

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 60

Trillium IPA Pilsner malt

by mystikhybrid

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 62

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

55.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pilsner13 lb Pilsner	37	1.8	48.1%
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	48.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Idaho 71 oz Idaho 7 Hops	Pellet	12	Boil	20 min	11.16	10%
2 oz	Idaho 72 oz Idaho 7 Hops	Pellet	12	Boil	10 min	13.37	20%
1 oz	NZ Waimea1 oz NZ Waimea Hops	Pellet	17.5	Boil	10 min	9.75	10%
1 oz	Callista1 oz Callista Hops	Pellet	3.5	Boil	5 min	1.07	10%
1 oz	Idaho 71 oz Idaho 7 Hops	Pellet	12	Boil	5 min	3.68	10%
1 oz	NZ Waimea1 oz NZ Waimea Hops	Pellet	17.5	Boil	5 min	5.36	10%
1 oz	Callista1 oz Callista Hops	Pellet	3.5	Whirlpool	15 min	1.19	10%
1 oz	Idaho 71 oz Idaho 7 Hops	Pellet	12	Whirlpool	15 min	4.09	10%
1 oz	NZ Wiamea1 oz NZ Wiamea Hops	Pellet	17.5	Whirlpool	15 min	5.96	10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Idaho 7 (Pellet)	32.3	50%
2 oz	NZ Waimea (Pellet)	15.11	20%
2 oz	Callista (Pellet)	2.26	20%
1 oz	NZ Wiamea (Pellet)	5.96	10%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	164 °F	150 °F	60 min

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-26 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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