|
MB Hopslam II
|
Imperial IPA
|
5 Gallons |
1.101 |
1.028 |
9.53 |
158.04 |
11.43 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2013 9:46 PM |
| Notes: This is an All Grain HopSlam clone I've edited from an earlier version (MB Hopslam). The malt in that version was spot on. However the Hop was way too weak. I am increasing the Hops on this one by 50% and shortening the Dry Hop time to 1 week. Last time with the same Grain amount I hit an OG of 1.11 (not a typo). |
|
|
Duvel's Advocate
|
Belgian Golden Strong Ale
|
11 Gallons |
1.07 |
1.005 |
8.49 |
42.13 |
3.22 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: 30 PSI |
Creation
Date: 12/7/2022 9:42 PM |
Notes: Duvel Clone - Adapted from "Devil's in the Details"
Infusion Mash at 145 degrees for 90 minutes can be subbed for step mash.
Acidulated malt can be subbed for lactic acid or any other acid to get the mash down to 5.4 PH.
|
|
|
Imperial Milk Stout With Chocolate & Vanilla
|
Russian Imperial Stout
|
42 Litres |
27.553 |
10.23 |
10.06 |
56.86 |
45.11 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 120 |
Boil Gravity: 20.6 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 11:54 AM |
| Notes: |
|
|
Single-hop Amarillo Double IPA
|
Double IPA
|
48 Litres |
1.078 |
1.013 |
9.15 |
113.48 |
6.34 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: Mangrove Jacks Carbonation Drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 2/7/2018 12:12 PM |
| Notes: 10 packs of yeast, 5 in each fermentor. |
|
|
Denny's Rye Smile
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.075 |
1.02 |
7.19 |
61.73 |
10.77 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 6:38 AM |
| Notes: Subbed WLP028 for Denny's Favorite Yeast |
|
|
CitStrataNelson W/ Citra Hash DH WC IPA
|
American IPA
|
7.25 Gallons |
1.077 |
1.019 |
7.6 |
7.65 |
4.95 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 7:53 PM |
| Notes: |
|
|
Floripa's Christmas Ale
|
Specialty Beer
|
18 Litres |
1.077 |
1.02 |
7.52 |
30.81 |
22.39 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 4:34 PM |
| Notes: |
|
|
Sticke Alt
|
Düsseldorf Altbier
|
5 Gallons |
1.068 |
1.017 |
6.66 |
26.44 |
16.12 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 12:06 AM |
| Notes: |
|
|
Super Stout Fighter - Oatmeal Edition
|
American Stout
|
6.1 Gallons |
1.067 |
1.014 |
7.02 |
27 |
38.04 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2013 7:10 PM |
| Notes: |
|
|
Accidental Occidental Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.92 |
40.85 |
5.37 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Dextrose |
Priming Amount: 500 Grams |
Creation
Date: 6/2/2015 5:52 AM |
Notes: Heat strike water on stove top to save gas
Check mash PH
Don't use Irish moss
------------------------------
This is a nice beer that falls somewhere on the american pale ale family or the india session ale (ISA) category. Very light body with a big hoppy nose that isn't overly bitter. The vienna is essential to the complexity of this beer, so don't substitute it. Also, reduce consider reducing the dry hopping by .5 oz as the hops slightly mask the clean base malt.
Also, different yeast strains might work well with this beer, perhaps try using a highly attenuative british strain for a more complex flavor profile (something this beer could use depending on the season you brew it ie. summer stay crisp and clean, winter get weird). |
|
|
Deschutes Red Chair NWPA BIAB
|
American IPA
|
3.25 Gallons |
1.057 |
1.015 |
5.52 |
59.57 |
8.73 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: Dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 2/13/2015 4:21 PM |
Notes: Copied from NWPA all-grain, scaled down to 3gal and changed to BIAB
Use NW Pale malt!
Northwest Pale Ale Malt (2.6-3.0°L)
A slightly darker base malt than our Premium 2-Row, our Northwest Pale Ale Malt is produced from well-modified, Western-grown 2-Row barley, with a kilning regimen based closely on traditional British Pale Ale malting practices. Contributes a malty complexity to beer flavor and aroma. Excellent in American Pale Ales and American versions of British beer styles - See more at: http://www.homebrewstuff.com/pale-ale-malt-3-2-l-grain.html#sthash.nnPcFa1R.dpuf |
|
|
SchuBrew Common II
|
California Common
|
5.5 Gallons |
1.05 |
1.016 |
4.55 |
41.35 |
13.62 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 10:08 PM |
| Notes: |
|
|
53
|
Altbier
|
400 Litres |
1.045 |
1.009 |
4.8 |
25.1 |
11.66 °L
|
1.4K |
0 |
|
|
Author:
|
|
Fuddy Duck
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 9:30 PM |
| Notes: |
|
|
UKG English Ale
|
Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.054 |
1.017 |
4.86 |
39.28 |
12.6 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2014 6:22 PM |
Notes: This brew turned out nice except that next time I would use half the amount of dark crystal or a crystal malt with about half the SRM.
This beer was brewed around the same timeframe as my Amarillo IPA and turned out really nicely when blended at about 80/20 with the Amarillo IPA. |
|
|
Braufessor's NEIPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.82 |
88.93 |
5.4 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 2:37 AM |
| Notes: |
|
|
October Fest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.05 |
1.008 |
5.48 |
28.07 |
11.2 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 5:00 PM |
Notes: 9 gallon water into kettle
1.5 gallon trub
5.5 into fermentor
about 1.49 or a little less original gravity
|
|
|
AHS Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.053 |
1.016 |
4.91 |
49.54 |
37.46 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2014 3:31 AM |
| Notes: |
|
|
052 - Vi Kombucha Clone - Mangue Orange Houblonné
|
No Profile Selected |
26 Litres |
1.048 |
1.009 |
5.15 |
26.43 |
3.09 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 8:40 PM |
Notes: 21 Avril 2020 (Pandémie)
37L d'eau dans Robobrew
Recette improvisée sur le fly
200g de houblon réutilisé (probablement oxydé) du dry hop de kombucha Mangue Orange Houblonné + jus d'orange + citron séché, etc qui vient avec.
Tout ça ajouté au mash.
Mash prolongé de 20 minutes à cause de visite.
Bon - crissement trop de moût... 24-25L probablement en plus des 2 litres de jus d'orange et purée de mangue (fuck)
OG: 1.048 - Gravité et volume fermenteur ajustée en considérant l'ajout du jus d'orange boîte (2L)
Amertume très présente - probablement autour de 50 IBU.
FG 29 Avril: 1.012 |
|
|
The Gold Digger
|
American IPA
|
20 Litres |
1.048 |
1.01 |
4.97 |
36.29 |
3.88 °L
|
1.4K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 23.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 117.7 g |
Creation
Date: 2/18/2021 6:19 AM |
| Notes: |
|
|
German Pilsner Ala Veltins
|
German Pilsner (Pils)
|
10 Litres |
12.048 |
2.488 |
5.1 |
25.14 |
4.77 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 7.2 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 10:23 PM |
Notes: Einmaischen: 38°C für 30 min.
1 Rast: 52°C für 10 min.
Decoction: 2 liter für 15 min. @ 66°C & 20 min @ 100°C.
2 Rast: 62°C für 60 min.
3 Rast: 70°C für 20 min.
Abmaischen: 76° C |
|
|
|
|