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German Pilsner ala Veltins

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 7.2 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday October 31st 2022

Original Gravity:

12.0 °P

Final Gravity:

2.5 °P

ABV (standard):

5.1%

IBU (tinseth):

25.1

SRM (morey):

4.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,300 g	Weyermann - Bohemian Pilsner Malt2300 g Bohemian Pilsner Malt	36.8	2.43	85.8%
280 g	Weyermann - Carapils280 g Carapils	34.5	2.1	10.4%
100 g	Weyermann - Acidulated100 g Acidulated	27	3.4	3.7%
2,680 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops	Pellet	4.7	Boil	60 min	10.12	33.3%
7 g	Saaz7 g Saaz Hops	Pellet	6	Boil	60 min	12.92	33.3%
7 g	Saaz7 g Saaz Hops	Pellet	6	Whirlpool	5 min	2.1	33.3%
21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Hallertau Mittelfruh (Pellet) 7 g Hallertau Mittelfruh (Pellet) Hops	10.12	33.3%
14 g	Saaz (Pellet) 14 g Saaz (Pellet) Hops	15.02	66.6%
21 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
0.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Notes

Einmaischen: 38°C für 30 min.
1 Rast: 52°C für 10 min.
Decoction: 2 liter für 15 min. @ 66°C & 20 min @ 100°C.
2 Rast: 62°C für 60 min.
3 Rast: 70°C für 20 min.
Abmaischen: 76° C

Last Updated and Sharing

725

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Brews

Public: Yup, Shared
Last Updated: 2023-03-31 10:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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