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Accidental Occidental Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (brew house)
Source: SuperCoolGuy Brewing
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday June 2nd 2015

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

40.9

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Canadian - Pale 2-Row4.5 lb Pale 2-Row	36	1.75	42.9%
2 lb	Canadian - ESB Malt2 lb ESB Malt	36	3.5	19%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.5%
0.50 lb	Canadian - Munich Light0.5 lb Munich Light	34	10	4.8%
2.50 lb	Gambrinus Vienna2.5 lb Gambrinus Vienna	35	5.5	23.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12.5	Boil	60 min	23.39	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	9.3	Boil	12 min	14.59	18.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	9.3	Boil	1 min	0.75	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Boil	1 min	2.13	18.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	9.3	Dry Hop	5 days		18.2%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.2	Dry Hop	5 days		27.3%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	23.39	9.1%
2.50 oz	Cascade (Pellet)	15.34	45.5%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	2.13	45.5%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 qt	Sacc rest (@171F)	Infusion	--	154 °F	60 min
5.2 qt	Mash out @ boiling	Infusion	--	168 °F	10 min
15.7 qt	Batch sparge @ 185	Sparge	--	167 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Wort Chiller		Other	Boil	10 min.
1 each	Mash PH check		Water Agt	Mash	50 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 500 Grams CO₂ Level: 2.6 Volumes

Target Water Profile

Surrey 2013 British columbia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	2	2	1	4
Campden tablet 1/2
Mash Chemistry and Brewing Water Calculator

Notes

Heat strike water on stove top to save gas
Check mash PH
Don't use Irish moss

------------------------------
This is a nice beer that falls somewhere on the american pale ale family or the india session ale (ISA) category. Very light body with a big hoppy nose that isn't overly bitter. The vienna is essential to the complexity of this beer, so don't substitute it. Also, reduce consider reducing the dry hopping by .5 oz as the hops slightly mask the clean base malt.
Also, different yeast strains might work well with this beer, perhaps try using a highly attenuative british strain for a more complex flavor profile (something this beer could use depending on the season you brew it ie. summer stay crisp and clean, winter get weird).

Last Updated and Sharing

1,139

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Brews

Public: Yup, Shared
Last Updated: 2015-08-05 12:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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