Hallertau Blanc IPA
|
American IPA
|
20 Litres |
1.055 |
1.018 |
4.84 |
32.35 |
4.5 °L
|
3.9K |
2 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 9:44 AM |
Notes: OG var 1.052 FG 1.010, vet ikke hvordan jeg skriver dette inn...
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Cereal Killer - Fruity Pebbles Cream Ale
|
Cream Ale
|
4 Gallons |
1.059 |
1.011 |
6.48 |
14.16 |
3.29 °L
|
3.9K |
2 |
|
|
Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 6:07 PM |
Notes: |
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BrickWarmer Holiday Red Spiced
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.072 |
1.017 |
7.19 |
37.61 |
15.73 °L
|
3.9K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2014 4:38 PM |
Notes: Brewed 11/13/2014
Grain bill numbers from Listermann's
10 346
2 314
1 354
.5 377
.25 369
.25 336
2 weeks Primary/ 2 weeks Secondary
going to try a vodka tincture of all the spices and add if needed.
Beer tasted great at bottling....can't wait! |
|
Imperial India Pale Lager
|
Classic American Pilsner
|
5 Gallons |
1.076 |
1.02 |
7.39 |
104.43 |
4.91 °L
|
3.9K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 8:26 PM |
Notes: |
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Black IPA - NWA
|
American IPA
|
4.5 Gallons |
1.068 |
1.017 |
6.66 |
62.61 |
40 °L
|
3.9K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2012 1:24 AM |
Notes: |
|
White Zombie Clone
|
Witbier
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
16.96 |
3.74 °L
|
3.9K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: 3.6 |
Creation
Date: 2/5/2017 4:02 PM |
Notes: |
|
Weed Feed And Mow
|
Cream Ale
|
11 Gallons |
1.055 |
1.013 |
5.49 |
15.37 |
4.76 °L
|
3.9K |
2 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Kegged |
Priming Amount: 10gal |
Creation
Date: 5/15/2012 3:33 AM |
Notes: Recipe from "Brewing Classic Styles" J.Zainasheff & J.Palmer Copyright 2007
Note: Efficiency was to high to keep it in proper style.It actually finished out at 1.009 for us! |
|
Dogfish Head 90 Minute Clone
|
Imperial IPA
|
6 Gallons |
1.086 |
1.015 |
9.32 |
125.52 |
8.34 °L
|
3.9K |
3 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2014 4:53 PM |
Notes: Mix all hops together, and hop continuously for 90min** (see note below)
Mash at 149-150*
Ferment with WLP007 at 64*. Use a pitch rate calculator for your starter, you want around 300 billion cells.
Dry hop:
2oz Amarillo
2oz Simcoe
I like to split the additions in half over the 2 weeks
*Amber malt: Use Thomas Fawcett Amber Malt, don't just use any old amber malt. If you can't find Thomas Fawcett Amber, look harder. This is the exact malt DFH uses, and it's a distinctive flavor. It's available at quite a few online retailers if your LHBS doesn't carry it.
**Hopping: Mix all 5oz of hops together, how often you add them is up to you. Some people add a couple pellets every minute, others fill up 30 dixie cups, and add one cup per 3 minutes. Personally I do 10 additions, 0.5oz every 10 minutes, and it turns out excellent.
That's about it, it's actually a fairly easy beer to brew other than the continuous hoping. If you can't find WLP007, use WYeast 1098 - Dry Whitbread, or Safale S04. Definitely use WLP007 if it's available, the yeast character is dead on.
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Fuller's ESB Clone
|
Strong Bitter
|
5 Gallons |
1.06 |
1.019 |
5.46 |
30.09 |
10.6 °L
|
3.9K |
0 |
|
|
Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 5/7/2017 1:24 AM |
Notes: In a large soup pot, heat 3.4 quarts (3.2 L) of water to 165 °F (74 °C). Add crushed grains to grain bag. Submerge bag and let grains steep around 154 °F (68 °C) for 45 minutes. While grains steep, begin heating 2.25 gallons (8.5 L) of water in your brewpot. When steep is over, remove 1.1 qts. (1 L) of water from brewpot and add to the "grain tea" in steeping pot. Place colander over brewpot and place steeping bag in it. Pour grain tea (with water added) through grain bag. This will strain out any solid bits of grain and rinse some sugar from the grains. Heat liquid in brewpot to a boil, then stir in dried malt extract, add first charge of hops and begin the 60 minutes boil. With 15 minutes left in boil, add sugar, remaining hops, yeast nutrients and Irish moss. Then turn off heat and stir in liquid malt extract. Stir well to dissolve extract, then resume heating. (Keep the boil clock running while you stir.) At the end of the boil, cool wort and transfer to fermenter. Add water to make 5 gallons (19 L), aerate wort and pitch yeast. Ferment at 70 °F (21 °C). Rack to secondary when fermentation is complete. Bottle a few days later, when beer falls clear. |
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Cascade,Magnum IPA
|
American IPA
|
21 Litres |
1.069 |
1.017 |
6.82 |
59.28 |
7.04 °L
|
3.9K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 3:03 PM |
Notes: |
|
Burning River Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.071 |
1.019 |
7.23 |
98.95 |
14.26 °L
|
3.9K |
5 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 1:13 PM |
Notes: Boil for 75 min |
|
Belgian Golden Shower
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.077 |
1.019 |
7.59 |
25.88 |
5.8 °L
|
3.9K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2012 5:29 AM |
Notes: |
|
(512) Brewing Co. Pecan Porter
|
American Porter
|
5 Gallons |
1.077 |
1.018 |
7.7 |
37.32 |
50 °L
|
3.9K |
4 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/30/2019 12:51 AM |
Notes: Place pecans in an oven preheated to 275˚. Toast for 45 minutes, stirring every 15 minutes to ensure even cooking. When done, place nuts on a cooling rack covered with paper towels. Coarse chop them in a food processor and add them to the mash grains.
Mash grains using a single-step infusion at 154°. Ferment at 68°. Carbonate to 2.5 vol. CO2 and package. |
|
Ruthless Rye Clone
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.69 |
59.57 |
10.98 °L
|
3.9K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 2:25 AM |
Notes: |
|
Juling Juleøl 2013
|
Specialty Beer
|
25 Litres |
1.078 |
1.023 |
7.69 |
52.13 |
40 °L
|
3.9K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2013 4:09 PM |
Notes: |
|
Big Fella Doppelbock
|
Doppelbock
|
23 Litres |
1.046 |
1.012 |
4.42 |
67.14 |
16.48 °L
|
3.9K |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Coopers Carbonation Drops |
Priming Amount: 5 per 750ml bottle |
Creation
Date: 7/7/2012 12:21 PM |
Notes: Yeast starter made with 1/2 cup of dark spray DME boiled in 2 pints of filter tap water.
Would have to question the calculation above, as I measured OG=1.070 and FG = 1.012 giving me an abv = 7.7%
Also giving these calculations my yeast apparrent attenuation equates to 82.8% and according to Whitelabs they measure 70-76%, contacted white labs and they say: " The fermentability of your wort along with yeast strain, fermentation temperature, oxygenation rate, etc... all help determine the attenuation of your beer. The ranges given for each strain are guidelines for what the average brewer will get for a "normal" brew. They are intended to help you choose a yeast strain that will give you the attenuation range you are looking for, but lots of other things need to be taken into account as well so it's not at all unusual to get attenuation outside the given range."
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|
Denny's Bourbon Imperial Porter
|
Robust Porter
|
6 Gallons |
1.082 |
1.02 |
8.11 |
45.51 |
39.36 °L
|
3.9K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: 3/4 Cup |
Creation
Date: 2/27/2013 8:41 PM |
Notes: |
|
Tart Cherry Berliner Weisse
|
Berliner Weisse
|
6 Gallons |
1.035 |
1.008 |
3.58 |
10.76 |
2.54 °L
|
3.9K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 1:56 PM |
Notes: |
|
HAS #6 - Spring Elderflower Brew
|
Special/Best/Premium Bitter
|
20 Litres |
1.046 |
1.013 |
4.29 |
46.46 |
7.04 °L
|
3.9K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 1/12/2014 3:29 PM |
Notes: |
|
Paulaner
|
Festbier
|
6 Gallons |
1.055 |
1.013 |
5.53 |
17.59 |
6.51 °L
|
3.9K |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 4:46 PM |
Notes: https://www.homebrewtalk.com/forum/threads/help-cloning-paulaner-oktoberfest-weisn-beer.591864/ |
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