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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
White Sorghum Syrup - Gluten Free3 lb White Sorghum Syrup - Gluten Free |
|
44 |
1.5 |
46.2% |
|
1 lb |
Honey1 lb Honey - (late boil kettle addition) |
|
42 |
2 |
15.4% |
|
1 lb |
Turbinado1 lb Turbinado - (late boil kettle addition) |
|
44 |
10 |
15.4% |
|
0.50 lb |
Maltodextrin0.5 lb Maltodextrin |
|
39 |
0 |
7.7% |
|
1 lb |
Belgian D180 Candi syrup1 lb Belgian D180 Candi syrup - (late boil kettle addition) |
|
32 |
180 |
15.4% |
|
6.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
13.79 |
50% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Aroma
|
10 min |
5.84 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer (Pellet) 0.49999999885628 oz Northern Brewer (Pellet) Hops |
|
13.79 |
50% |
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
5.84 |
50% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
cocoa powder
|
|
Flavor |
Boil |
10 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 each |
whirlfloc
|
|
Fining |
Boil |
6 min. |
"Chocolate Porter (Gluten Free)" Brown Porter beer recipe by Speedwell. Extract, ABV 4.81%, IBU 19.63, SRM 17.9, Fermentables: (White Sorghum Syrup - Gluten Free, Honey, Turbinado, Maltodextrin, Belgian D180 Candi syrup) Hops: (Northern Brewer, Cascade) Other: (cocoa powder, Yeast Nutrient, whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-30 00:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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