Chocolate Porter (Gluten Free) - Beer Recipe - Brewer's Friend

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Chocolate Porter (Gluten Free)

169 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday December 30th 2014
1.051
1.015
4.8%
19.6
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb White Sorghum Syrup - Gluten Free3 lb White Sorghum Syrup - Gluten Free 44 1.5 46.2%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 15.4%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 15.4%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 7.7%
1 lb Belgian D180 Candi syrup1 lb Belgian D180 Candi syrup - (late boil kettle addition) 32 180 15.4%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 13.79 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 10 min 5.84 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz cocoa powder Flavor Boil 10 min.
1 tsp Yeast Nutrient Other Boil 15 min.
1 each whirlfloc Fining Boil 6 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.28 g | 25.1 qt) 6.23 24.9  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.24 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
Total: 6.23 24.9
Equipment Profile Used: System Default
"Chocolate Porter (Gluten Free)" Brown Porter beer recipe by Speedwell. Extract, ABV 4.81%, IBU 19.63, SRM 17.9, Fermentables: (White Sorghum Syrup - Gluten Free, Honey, Turbinado, Maltodextrin, Belgian D180 Candi syrup) Hops: (Northern Brewer, Cascade) Other: (cocoa powder, Yeast Nutrient, whirlfloc)
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  • Last Updated: 2015-03-30 00:35 UTC