Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.70 kg |
Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber - (late boil kettle addition) |
|
35 |
10 |
41.8% |
|
1 kg |
Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) |
|
42 |
4 |
24.6% |
|
0.87 kg |
Corn Sugar - Dextrose 0.87 kg Corn Sugar - Dextrose |
|
46 |
0.5 |
21.4% |
|
0.50 kg |
Honey 0.5 kg Honey - (late boil kettle addition) |
|
42 |
2 |
12.3% |
|
4.07 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
40 min |
|
60% |
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
|
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops |
|
0 |
100% |
|
50 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Dried Ginger
|
|
Spice |
Boil |
5 min. |
|
75 g |
Dried Ginger
|
|
Spice |
Secondary |
-- |
|
100 g |
Fresh Ginger
|
|
Spice |
Secondary |
-- |
Priming
|
Method: Batch
Amount: 150g
|
Notes
Based on a disappointing recent sample of Marble Ginger and a Twitter discussion with an ex-Marble brewer, I wanted to make something killer fiery so I doubled his recommended ginger additions.
Day 3 - Boil Honey with water and 5g dried ginger. Strained, cooled and add.
Day 5 - Rack to secondary, add fine sliced fresh ginger in bag, add some brandy to the dried ginger, stick it in a bag, add to secondary.
Priming sugar boiled with water and 5g dried ginger.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-06-04 15:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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