|
Stoutje
|
Dry Stout
|
30 Litres |
1.038 |
1.007 |
4.06 |
39.66 |
34.93 °L
|
193 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 94.6 g |
Creation
Date: 5/31/2024 2:34 AM |
| Notes: |
|
|
Boat 2025
|
Clone Beer
|
12 Gallons |
1.041 |
1.009 |
4.15 |
45.55 |
3.71 °L
|
193 |
0 |
|
|
|
| Boil
Size: 15.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 8:14 PM |
| Notes: |
|
|
Preservation Farm & Brewery Czech Pilsner
|
Czech Pale Lager
|
6 Gallons |
1.044 |
1.011 |
4.32 |
50.52 |
4.01 °L
|
193 |
0 |
|
|
|
| Boil
Size: 8.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 6/7/2025 4:41 PM |
| Notes: |
|
|
My Old Kentucky Home - Extract
|
Kentucky Common
|
5 Gallons |
1.039 |
1.007 |
4.19 |
22.28 |
15.46 °L
|
193 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 6:40 PM |
| Notes: |
|
|
New Golden Ale
|
British Golden Ale
|
32 Litres |
1.045 |
1.01 |
4.51 |
31.31 |
3.47 °L
|
193 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 1:45 PM |
| Notes: |
|
|
Clawhammer
|
American Pale Ale
|
20.8 Litres |
1.042 |
1.008 |
4.37 |
0 |
4.28 °L
|
193 |
0 |
|
|
|
| Boil
Size: 25.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 2:05 AM |
| Notes: |
|
|
American Amber Lager (Nordest/Yuengling)
|
International Amber Lager
|
10 Gallons |
1.044 |
1.011 |
4.4 |
21.02 |
10.99 °L
|
193 |
0 |
|
|
|
| Boil
Size: 10.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 1:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Gose
|
11 Gallons |
1.046 |
1.011 |
4.5 |
0 |
3.32 °L
|
193 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 7:41 PM |
| Notes: |
|
|
Light Lager
|
American Light Lager
|
217 Gallons |
10.264 |
2.632 |
4.05 |
18.3 |
2.69 °L
|
193 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 90 |
Boil Gravity: 10.3 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 4:06 PM |
| Notes: |
|
|
Easy Pale Ale A
|
American Pale Ale
|
5 Gallons |
1.041 |
1.007 |
4.4 |
22.92 |
4.99 °L
|
193 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 4:06 PM |
| Notes: |
|
|
ทน
|
American IPA
|
5 Litres |
1.041 |
1.01 |
4.07 |
0 |
3.17 °L
|
193 |
0 |
|
|
|
| Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 3:35 AM |
| Notes: |
|
|
Awesome Recipe
|
Trappist Single
|
6 Gallons |
1.042 |
1.011 |
4.16 |
21.03 |
3.19 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 3:11 AM |
| Notes: |
|
|
Irish Dry Stout
|
No Profile Selected |
465 Gallons |
9.799 |
1.81 |
4.21 |
28.68 |
46.85 °L
|
193 |
0 |
|
|
|
| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 9:41 PM |
| Notes: |
|
|
Caribou Slobber Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.015 |
4.38 |
41.98 |
18.15 °L
|
193 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 8:24 PM |
| Notes: |
|
|
Current CB
|
No Profile Selected |
3000 Litres |
1.041 |
1.01 |
4.03 |
0 |
7.64 °L
|
193 |
0 |
|
|
|
| Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 11:52 AM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.045 |
1.011 |
4.45 |
27.69 |
4.77 °L
|
193 |
0 |
|
|
Author:
|
|
kevinholt2010@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 12:59 AM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
7 Litres |
1.052 |
1.018 |
4.5 |
37.81 |
29.58 °L
|
193 |
0 |
|
|
|
| Boil
Size: 10.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 27.7 g |
Creation
Date: 2/13/2023 7:15 AM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
20 Litres |
1.041 |
1.01 |
4.07 |
38.02 |
3.17 °L
|
193 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 9:19 AM |
| Notes: |
|
|
Weissbier 2023
|
Weizen/Weissbier
|
40 Litres |
1.041 |
1.008 |
4.34 |
8.51 |
5.25 °L
|
193 |
2 |
|
|
|
| Boil
Size: 56.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 56 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 2/7/2023 11:05 AM |
Notes: En este caso vamos a realizar una maceración simple. A 65 grados durante 1 hora.
Fermentación a 17 grados hasta que la tormenta de fermentación comience a disminuir (típicamente después de 3-5 días). Luego aumentar a 20 grados y mantener por el resto del período de fermentación (14 días en total).
|
|
|
Awesome Recipe
|
Czech Pale Lager
|
20.8 Litres |
1.045 |
1.011 |
4.38 |
0 |
3.54 °L
|
193 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 3:02 PM |
| Notes: |
|
|
|
|