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Caribou Slobber Brown Ale

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Northern Brewer
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday November 29th 2023

Original Gravity:

1.048

Final Gravity:

1.015

ABV (standard):

4.4%

IBU (tinseth):

42.0

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	78.7%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	13.1%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	3.3%
0.25 lb	Thomas Fawcett - Pale Chocolate Malt0.25 lb Pale Chocolate Malt	32.2	230	3.3%
0.13 lb	American - Black Malt0.125 lb Black Malt	28	500	1.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - US Goldings1 oz US Goldings Hops	Pellet	5	Boil	60 min	19.25	33.3%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	45 min	14.14	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	8.6	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - US Goldings (Pellet)	19.25	33.3%
1 oz	Liberty (Pellet)	14.14	33.3%
1 oz	Willamette (Pellet)	8.6	33.3%
3 oz / $ 0.00

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-30 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Caribou Slobber Brown Ale

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