Weyermann - Chocolate Wheat
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Imperial Stout | 40 | 5% | 1% - 39% |
| American Stout | 33 | 6% | 1% - 17% |
| American Porter | 33 | 5% | 1% - 9% |
| Dunkles Weissbier | 26 | 4% | 1% - 17% |
| Oatmeal Stout | 24 | 4% | 2% - 9% |
| Sweet Stout | 22 | 6% | 1% - 19% |
| Specialty IPA: Black IPA | 21 | 4% | 2% - 11% |
| Russian Imperial Stout | 19 | 4% | 1% - 10% |
| Weizenbock | 13 | 3% | 1% - 12% |
| Oatmeal Stout | 13 | 5% | 1% - 8% |
| American Brown Ale | 12 | 4% | 1% - 9% |
| Robust Porter | 11 | 4% | 1% - 8% |
| Dry Stout | 9 | 6% | 2% - 12% |
| British Brown Ale | 9 | 2% | 1% - 3% |
| Brown Porter | 9 | 4% | 1% - 7% |
| American Stout | 8 | 6% | 3% - 9% |
| Munich Dunkel | 8 | 3% | 2% - 5% |
| Foreign Extra Stout | 7 | 5% | 4% - 8% |
| Schwarzbier | 7 | 3% | 1% - 5% |
| Czech Dark Lager | 6 | 5% | 3% - 9% |
| American Amber Ale | 6 | 1% | 1% - 2% |
| Irish Stout | 5 | 5% | 3% - 11% |
| Dunkelweizen | 5 | 3% | 1% - 5% |
| Sweet Stout | 5 | 7% | 3% - 11% |
| Baltic Porter | 5 | 4% | 3% - 6% |
