Great Western - White Wheat
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 118 | 13% | 3% - 51% |
| American IPA | 53 | 12% | 3% - 50% |
| Weissbier | 46 | 48% | 19% - 64% |
| American Wheat Beer | 35 | 43% | 20% - 60% |
| American Pale Ale | 28 | 12% | 2% - 48% |
| Saison | 22 | 16% | 5% - 37% |
| Saison | 16 | 15% | 3% - 29% |
| Witbier | 15 | 35% | 11% - 67% |
| Kölsch | 14 | 7% | 3% - 11% |
| Dunkles Weissbier | 14 | 46% | 25% - 58% |
| American IPA | 14 | 11% | 3% - 29% |
| Weizen/Weissbier | 12 | 43% | 23% - 68% |
| Blonde Ale | 10 | 13% | 4% - 34% |
| American Brown Ale | 8 | 10% | 6% - 26% |
| Fruit Beer | 8 | 31% | 8% - 50% |
| Double IPA | 8 | 7% | 2% - 19% |
| Gose | 8 | 45% | 24% - 57% |
| Berliner Weisse | 7 | 39% | 23% - 56% |
| American Pale Ale | 7 | 14% | 4% - 39% |
| Imperial IPA | 6 | 14% | 3% - 33% |
| American Porter | 5 | 8% | 4% - 19% |
| Winter Seasonal Beer | 5 | 10% | 5% - 18% |
| Berliner Weisse | 5 | 43% | 33% - 50% |
| English IPA | 5 | 9% | 4% - 18% |
